Red Willow Branch Mutton Skewers
I don't use gold skewers! Premium lamb BBQ on the branches of the desert plant "Red willow"
Ingredients
Spices
— recipes
Asian recipes you can make at home (11 recipes). Spices available at Shin-Okubo grocery stores.
Xinjiang Kao Rou / Yang Rou Chuan (Uyghur Lamb Skewers)
This is the real thing! Cumin-scented Silk Road BBQ where lean and fat intersect
Ingredients
Spices
Kao Mo Pian (Spiced Grilled Bread Slices)
肉より注文される！？中国BBQ最強の「サクサク炭水化物」
Ingredients
Spices
Kao Quan Yang (Whole Roasted Lamb)
宴の最高潮！黄金に輝く「羊の丸焼き」を皆で解体する遊牧民の夢
Ingredients
Spices
Kao Yang Nao (Spiced Grilled Lamb Brain)
Abundance beyond white seeds and foie gras! Grilled Cumin in Sheep's Brain
Ingredients
Spices
Jia Zi Rou (Xinjiang Rack-Roasted Mutton)
鉄のツリーに肉をぶら下げる！タンドール窯で焼く極上ラムチョップ
Ingredients
Spices
Kao Yang Yao (Grilled Spiced Lamb Kidneys)
精力増強のシンボル！羊の脂で包んでカリカリに焼いた「羊の腎臓」
Ingredients
Spices
Kao Yang Pai (Spiced Roasted Lamb Ribs)
骨までしゃぶる！クミンと羊の脂が爆発する極上ラムラック
Ingredients
Spices
Kao Yang Tui (Whole Roasted Lamb Leg)
ナイフで削ぎ落として食らう！モンゴル＆ウイグルが誇る羊の足の丸焼き
Ingredients
Spices
Nang Keng Rou (Tandoor Roasted Mutton)
肉汁が絶対に逃げない！窯の中に吊るして焼く黄金の巨大ラム肉
Ingredients
Spices
Kao Yang Wei You (Grilled Lamb Tail Fat)
赤身はゼロ！純白の「羊の尻尾の脂」だけを焼く禁断の串
Ingredients
Spices