Kao Bao Zi (Uyghur Baked Mutton Samsa)
Pie, not meaty! Kiln Roasted Lamb and Onion Gravy Bomb
Ingredients
Spices
— recipes
Asian recipes you can make at home (13 recipes). Spices available at Shin-Okubo grocery stores.
Nang Keng Rou (Tandoor Roasted Mutton)
肉汁が絶対に逃げない！窯の中に吊るして焼く黄金の巨大ラム肉
Ingredients
Spices
Kao Nan Gua (Uyghur Tandoor Baked Pumpkin)
No condiments required! The Ultimate Baked Pumpkin in the Desert Sun
Ingredients
Spices
Peking Duck (Beijing Roast Duck)
The world's most famous Chinese! Candy-colored round duck beloved by the emperor
Ingredients
Spices
Hu Jiao Bing (Black Pepper Pork Bun)
台湾夜市の絶対王者！黒胡椒がガツンと効いた熱々、肉汁爆弾
Ingredients
Spices
Tandoori Roti
Whole grain aroma and charcoal fire magic! Rusticer than Nan and stronger than Chapati
Ingredients
Spices
Tandoori Mushroom
The taste of mushrooms and the sour taste of yogurt exploded! Juicy Pottery Mushrooms
Ingredients
Spices
Amritsari Kulcha (Butter-dripping Crispy Oven Bread, Street Style)
Parisian discs emerge from Tandoor! Butter Flooded Golden Staffed Bread
Ingredients
Spices
Tandoori Chicken (Skinless Spiced Oven-baked Chicken)
The Strongest Muscle Measure! Peeled chicken burns red with yogurt and spices
Ingredients
Spices
Fish Tikka (Spiced Oven-baked White Fish)
Superior dripping fat and spices! Tandoor brings out the strongest protein of white fish
Ingredients
Spices
Chicken Tikka Salad (Grilled Chicken Protein Salad)
A burning bowl of meat and vegetables! The Ultimate Power Salad with Spiced Chicken Dance
Ingredients
Spices
Tandoori Mushroom (Spiced Roasted Mushrooms)
Thick Mushrooms Surpass Meat! Pitch-black roast with yogurt and spices
Ingredients
Spices
Tandoori Prawns (Spiced Oven-baked Prawns)
Protein from the sea! Prawns burst into flames with bright red spices
Ingredients
Spices