Ya Bo (Spicy Braised Duck Neck)
Shin-Okubo's Gachi Chinese symbol! Spicy Duck Neck Sucking Meat Around Bones
Ingredients
Spices
Luwei (spiced) recipes
Asian recipes you can make at home (21 recipes). Spices available at Shin-Okubo grocery stores.
Ya Chi (Braised Duck Wings)
I can't stand the gelatin! Spicy Chicken Wings Stewed with Spices
Ingredients
Spices
Ya She (Braised Duck Tongues)
Once you eat it, you can't get out! Kolikoli & Torotoro Fine Delicacies
Ingredients
Spices
Ya Tou (Spicy Duck Head)
Appearance has a tremendous impact! The ultimate cerebral delicacy
Ingredients
Spices
Ya Suo Gu (Duck Collarbone)
It's meaty and easy to eat! Tasty Duck Clavicle
Ingredients
Spices
Ya Zhua (Duck Paws)
100% pure collagen! Watery collipri texture
Ingredients
Spices
Ya Chang (Duck Intestines)
The flavor is packed in ultra-fine tubes! Crunchy textured duck hormone
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Spices
Ya Zhen (Duck Gizzard)
The more you chew, the more umami seeps out! Thick, Muscular Duck Gizzard
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Spices
Ya Xin (Duck Hearts)
Pretty Juicy Bloody Duck Heart
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Spices
Zhu Er (Braised Pig Ears)
The Ultimate Crunchy Feeling! Shredded Pork Ear with Ra Oil
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Spices
Zhu Ti (Braised Pig Trotters)
Your hands are so thick that they get sticky! Stewed Pork Legs in Soy Sauce
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Spices
Zhu Tou Rou (Braised Pig Head Meat)
The sweetness of the fat melts away! Ultra-thin slices of meat with a pork face
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Spices
Niu Du (Spicy Beef Tripe)
Suck the specially crafted sauce to its limit! Hachinos spicy cold dish
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Spices
Niu Ti Jin (Braised Beef Tendon)
Amber Glow! Mochimochi & Swell Cow Achilles Tendon
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Spices
Fu Zhu (Braised Tofu Skin / Yuba)
Eat Infinitely! Dried tofu with umami soup sucked to the limit
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Spices
Hai Dai Jie (Braised Kelp Knots)
An oasis between meats! Chunky Kelp Knots
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Spices
Ou Pian (Spicy Braised Lotus Root)
Crunchy x Spicy! Unstoppable Rencon Slices
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Spices
Xiang Gan (Five-Spice Dried Tofu)
High density like cheese! Spicy hard tofu
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Spices
Tu Dou Pian (Spicy Potato Slices)
Shaky Potato Slices, Not Hokuhoku
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Spices
Ji Zhua (Braised Chicken Feet)
Great staples for dim sum and food stalls! Stewed Chicken Legs
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Spices
Luwei (Chinese Spiced Master Stock Braise)
The secret "Lao Lu" is alive! China's 4,000-Year-Old Magical Spice Stew
Ingredients
Spices