Red Willow Branch Mutton Skewers
I don't use gold skewers! Premium lamb BBQ on the branches of the desert plant "Red willow"
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Spices
— recipes
Asian recipes you can make at home (11 recipes). Spices available at Shin-Okubo grocery stores.
Xinjiang Kao Rou / Yang Rou Chuan (Uyghur Lamb Skewers)
This is the real thing! Cumin-scented Silk Road BBQ where lean and fat intersect
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Kao Mo Pian (Spiced Grilled Bread Slices)
肉より注文される！？中国BBQ最強の「サクサク炭水化物」
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Kao Quan Yang (Whole Roasted Lamb)
The culmination of the banquet, a nomadic dream to dismantle the golden "whole roast of sheep"
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Kao Yang Nao (Spiced Grilled Lamb Brain)
Abundance beyond white seeds and foie gras! Grilled Cumin in Sheep's Brain
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Jia Zi Rou (Xinjiang Rack-Roasted Mutton)
鉄のツリーに肉をぶら下げる！タンドール窯で焼く極上ラムチョップ
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Spices
Kao Yang Yao (Grilled Spiced Lamb Kidneys)
精力増強のシンボル！羊の脂で包んでカリカリに焼いた「羊の腎臓」
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Spices
Kao Yang Pai (Spiced Roasted Lamb Ribs)
骨までしゃぶる！クミンと羊の脂が爆発する極上ラムラック
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Spices
Kao Yang Tui (Whole Roasted Lamb Leg)
Scrape it off with a knife! Mongolian & Uyghur Fried Sheep Legs
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Spices
Nang Keng Rou (Tandoor Roasted Mutton)
肉汁が絶対に逃げない！窯の中に吊るして焼く黄金の巨大ラム肉
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Kao Yang Wei You (Grilled Lamb Tail Fat)
Zero lean meat! Forbidden skewers that only bake pure white "sheep's tail fat"
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Spices