Liu Rou Duan (Fried Pork in Starchy Sauce)
A brother of wrapped meat in a pot! Korokoro Pork with Crispy Soy Sauce
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中国・甘酢 recipes
Asian recipes you can make at home (16 recipes). Spices available at Shin-Okubo grocery stores.
Tang Cu Li Ji (Sweet and Sour Pork Tenderloin)
I don't need vegetables! The Ultimate Soy Sauce Pork Contest with Meat and Sweet Vinegar
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Tang Suan (Sweet Pickled Garlic)
Round gnawing like an apple! Spicy fruit-like garlic
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Song Shu Gui Yu (Squirrel-Shaped Sweet and Sour Fish)
Fish turn into squirrels with a knife!? The Best Art of Sweet Anchovy Fish
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Zhua Chao Yang Rou (Sweet and Sour Crispy Mutton)
宮廷料理の誇り！羊肉をサクサクに揚げて甘酢で絡める芸術
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Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)
日本の酢豚とは別物！ガラスのようにサクサクの「黄金の肉肉しい酢豚」
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Sichuan food! A magical dice fusion of sweet, sour and spicy
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Song Shu Gui Yu (Jiangsu Squirrel Fish)
The Art of Knife Crafting! Golden white fish fried in the shape of a "squirrel"
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Zhua Chao Li Ji (Beijing Sweet and Sour Pork Fillet)
西太后が命名！カリッと揚がった極上ヒレ肉の宮廷甘酢炒め
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Tang Cu Li Ji (Sweet and Sour Pork Fillet)
野菜は一切なし！ガラスのようにサクサクな「黄金の酢豚」
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Guo Bao Rou (Dongbei Sweet and Sour Pork)
サクサクの極致！東北地方が誇る「黄金の豚肉フライ」
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Tang Cu Pai Gu (Sweet and Sour Spareribs)
骨までしゃぶり尽くす！上海名物の「真っ黒テカテカ」極上スペアリブ
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You Lin Ji (Hot Oil Chicken with Aromatic Sauce)
日本の唐揚げとは違う！本場の油淋鶏は「熱油をかける」パリパリ丸鶏
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Song Shu Gui Yu (Squirrel-shaped Mandarin Fish)
Fish turn into squirrels!? The highest peak of sweet vinegar ankake glowing with artistic knife craftsmanship
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Jiu Zhuan Da Chang (Nine-Turn Intestines)
幾重にも重なる究極のホルモン！山東料理が誇る「九転」の芸術
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Sweet and Sour Carp (Tang Cu Li Yu)
A carp flying in the sky!? Shandong cuisine boasts dynamic "Maruage" fish dishes
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Spices