中国・春の風物詩 recipes

Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

The concept of Chinese soup is changing! Shanghai Spring where the flavors of raw and salted meat blend together

China

Ingredients

Xian Rou (Salt-cured pork)Fresh pork bellySpring bamboo shootsBai Ye Jie (Knotted tofu skin)Scallion

Spices

Deep umami of cured meatAroma of fresh spring bamboo

春の江南の味覚！塩漬け肉とタケノコが織りなす「白濁スープ」の奇跡

China

Ingredients

Xian RouFresh pork bellySpring bamboo shootsTied tofu skin knotsScallion

Spices

Intense aged amino acid umami and saltiness from Xian Rou

肉よりも旨いタケノコ！真っ黒に輝く江南地方の春の絶品

China

Ingredients

Spring bamboo shootsSoy sauceDark soySugarCooking wine

Spices

Intense sweetness and depth of caramelized dark soy and sugar

VegetarianVegan

翡翠のように輝く！江南地方に春を告げる「よもぎ餅」

China

Ingredients

Glutinous rice flourMugwort juice (or powder)Red bean pasteWheat starchLard

Spices

Intense spring aroma of mugwort and depth of lard-enriched red bean paste

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Tens of thousands of yen per kilogram!? Chinese people are enthusiastic about stir-frying the eggs of "Spring Illusion Wild Vegetables"

China

Ingredients

Xiang Chun (Toona sinensis shoots)EggsSaltVeg oil

Spices

Intenseunique spring aroma of Xiang Chun and fluffy eggs full of oil

Vegetarian