中国・白湯スープ recipes

Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

南京の街角の匂い！鴨の血とモツが浮かぶ極上白湯スープ

China

Ingredients

Duck bones (for broth)Ya Xue (Duck blood jelly)Duck intestines/gizzard/liverSweet potato glass noodlesFried tofu puffs

Spices

Rich white duck brothSlippery texture of duck blood

Spice level Lv.1

中華スープの概念が変わる！生肉と塩漬け肉の旨味が溶け合う上海の春

China

Ingredients

Xian Rou (Salt-cured pork)Fresh pork bellySpring bamboo shootsBai Ye Jie (Knotted tofu skin)Scallion

Spices

Deep umami of cured meatAroma of fresh spring bamboo

Zero smell! Pure white collagen soup stewed with "everything" of sheep

China

Ingredients

Mutton offal (Stomach/Intestine/Heart/Liver)Mutton bone brothGlass noodlesCorianderScallion

Spices

Intense richness of mutton bone brothWhite pepper aroma

—Gluten-free

魚の頭はダシの宝庫！スープが牛乳のように白濁する極上土鍋

China

Ingredients

Giant fish headTofuScallionGingerWhite pepper

Spices

Intense collagen emulsified by high heat and white pepper aroma

—

西安のディープなソウルフード！豚大腸の白濁スープと硬いパン

China

Ingredients

Pork large intestines (rectum)Hard bread (Mo)Pork bone brothGlass noodlesCoriander

Spices

Rich milky broth with ZERO offal odorand chewy bread soaked in soup

Spice level Lv.1