Ma La Tang (Spicy Hot Pot Soup)
Choose your own ingredients! Customized hot pot for one person
Ingredients
Spices
Soup recipes
Asian recipes you can make at home (368 recipes). Spices available at Shin-Okubo grocery stores.
Canh Chua
Mekong Delta Blessings! Sweet and Sour Fish Soup with Pineapple and Tamarind
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Canh Cua Rau Mong Toi
The Bounty of Rice Paddies - Tsurumurasaki and Grated Crab Home Soup
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Canh Bi Dao
Lower your body heat. Transparent Healing Soup of Winter Melon and Ground Pork
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Rau Muong Luoc
A wise dish of two birds with one stone! Stewed core vegetables and "sour boiling juice"
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Rui Macher Jhol
Freshwater Fish and Vegetables Salasala Soup Curry - Daily Life in Bangladesh
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Murgir Jhol
Mother's Taste: Shabu Shabu Chicken Curry with Large Potatoes
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Haleem (Bangladeshi Style)
A street food feast! A meat stew with plenty of ginger and beans that still retain their texture.
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Buter Dal
Excellent compatibility with meat! Chickpea (Chanadar) Chewy Soup
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Panch Mishali Dal (Mixed Lentil Soup)
Bean Orchestra - Luxury Soup with 5 Kinds of Beans
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Boroi Tok (Jujube Sour Curry)
A taste of the end of summer. Refreshing sour soup with small fruits
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Kalai Dal (Urad Dal Soup)
Skinless black bean trolley white soup curry with aromatic fennel
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Macher Tok (Sour Fish Soup)
Blow away the summer heat! A chilled soup-style curry with a sour taste of immature mango
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Sheer Khurma
Blessing of the Eid. Sacred milk with plenty of dates and nuts
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Luo Si Fen (Snail Rice Noodle Soup)
Shit! But it's delicious! Ultimate poisoned noodles with a strong smell of fermentation
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Dou Fu Nao (Savory Tofu Pudding)
Raspberry tofu! Soy Sauce with Black Vinegar and Ra 'a Sauce
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Lanzhou Beef Noodles
The art of handmade noodles! Cleared Beef Bone Soup and Bright Red Ra Oil
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Tie Guo Dun (Iron Pot Stew)
Hotpot per table!? Rural stew in a scoop
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Sha Zhu Cai (Northeast Pork and Sour Cabbage Stew)
Eat an entire pig! White Hot Pot with Sour and Pork Flavors
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Xiao Ji Dun Mo Gu (Chicken and Mushroom Stew)
Intense forest scent! The best hospitality hotpot in the Tohoku region
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Suan Cai Bai Rou (Pork and Fermented Cabbage Stew)
Sourness awakens the stomach! Stewed fermented Chinese cabbage and ultra-thin pork belly
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Shui Zhu Rou Pian (Water-Boiled Spicy Pork)
The name is "Boiled in water", but in reality it is "Oil Hell"! Szechuan cuisine at its best
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Mao Xue Wang (Duck Blood and Tripe in Spicy Broth)
Red pudding on red soup! Born in Chongqing, a magic pot of blood and cuttlefish
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Kao Yu (Sichuan Grilled Fish in Spicy Broth)
A giant iron plate occupying a table! Grilled Fish x Hot Pot's Strongest Fusion
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