Kao Gan Dou Fu (Grilled Tofu Skin Roll)
Soul of Northeast China! Dried tofu skewer wrapped in scallions and cilantro
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— recipes
Asian recipes you can make at home (19 recipes). Spices available at Shin-Okubo grocery stores.
Guo Bao Rou (Crispy Sweet and Sour Pork)
It's crisp enough to make a sound when you hit it! Tohoku Giant Soy Sauce Pork
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Tie Guo Dun (Iron Pot Stew)
Hotpot per table!? Rural stew in a scoop
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Tie Bing Zi (Sticking Cornbread)
Binta directly on the pot!? Golden bread grown with stew steam
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Di San Xian (Stir-fried Eggplant, Potato, and Pepper)
Rice disappears with just vegetables! Golden Trio of Eggplant, Potato and Pepper
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Sha Zhu Cai (Northeast Pork and Sour Cabbage Stew)
Eat an entire pig! White Hot Pot with Sour and Pork Flavors
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Dongbei Da La Pi (Northeast Wide Glass Noodle Salad)
Elasticity like gum! Extreme Clear Spring Rain and Vegetable Sesame Dressing
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Xiao Ji Dun Mo Gu (Chicken and Mushroom Stew)
Intense forest scent! The best hospitality hotpot in the Tohoku region
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Liu Rou Duan (Fried Pork in Starchy Sauce)
A brother of wrapped meat in a pot! Korokoro Pork with Crispy Soy Sauce
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Suan Cai Bai Rou (Pork and Fermented Cabbage Stew)
Sourness awakens the stomach! Stewed fermented Chinese cabbage and ultra-thin pork belly
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Zhu Rou Dun Fen Tiao (Braised Pork with Glass Noodles)
Spring rain absorbs all the pork fat! Brown Tohoku soul food
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Lao Hu Cai (Tiger Salad)
Fierce as a tiger! Punishable game salad with green peppers and spices
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Dongbei Xue Chang (Northeast Blood Sausage)
Black pudding!? Fluffy bloody sausage with garlic soy sauce
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Zhan Jiang Cai (Raw Veggies with Soybean Dip)
中国版バーニャカウダ！洗っただけの生野菜を肉味噌で食らう
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Kao Leng Mian (Grilled Cold Noodles)
Grill cold noodles on an iron plate!? The most powerful street food that has conquered all of China
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Di San Xian (Stir-fried Eggplant, Potato, and Pepper)
Meat is not required! Tohoku's strongest vegetable stir-fry made with "three blessings of the earth"
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Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)
日本の酢豚とは別物！ガラスのようにサクサクの「黄金の肉肉しい酢豚」
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Xiao Ji Dun Mo Gu (Northeast Chicken and Mushroom Stew)
A taste of motherhood in northeastern China! Spring rain with chicken and mushroom flavors
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Sha Zhu Cai (Northeast Pork and Pickled Cabbage Stew)
Eat All The Pigs! "Dismantling hot pot" through the harsh winter of Tohoku
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Spices