Chap Chai (Vegetarian Stir-fry)
The taste of the temple. Shojin stir-fry with mushrooms, vegetables and yuba
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Spices
— recipes
Asian recipes you can make at home (115 recipes). Spices available at Shin-Okubo grocery stores.
Rau Muong Xao Toi
シャキシャキ最強！空芯菜の強火ニンニク炒め
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Rau Muong Luoc
A wise dish of two birds with one stone! Stewed core vegetables and "sour boiling juice"
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Panch Mishali Tarkari (Vegetable Medley)
A feast of plenty of vegetables! Stewed with 5 spices
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Shobji Bhaji
Classic breakfast, crispy vegetable stir-fry between breads
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Thor Ghonto (Banana Stem Curry)
Scratchy fibers! Bengali Wisdom to Eat Banana "Stems"
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Korola Bhaji (Bitter Gourd Fry)
Bitterness is addictive! Stir-fried Goa and Onion Ultra-thin Slices
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Mula Ghonto (Radish & Fish Head Curry)
Bengali wisdom: daikon sucks up the flavor of fish!
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Panch Mishali Bhuna (Mixed Veg Dry Curry)
This umami is made with only vegetables! A rich dry curry with 5 kinds of spices
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Shapla Bhaji (Water Lily Stem Fry)
Eat the national flower! Stir-fried water lily stems with spices, crisp and refreshing.
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Shak Bhaji (Spinach Stir-fry)
Absolute Regular on the Dining Table! Simple stir-frying of greens and garlic
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Mishti Kumra Bhaji (Pumpkin Fry)
The sweetness of the pumpkin is enhanced! Simple stir-fry of cumin and green peppers
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You Men Sun (Braised Spring Bamboo Shoots)
It's not a ramen dish! Sweet, glowing bamboo shoots feast
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Bai Zhuo Cai Xin (Cantonese Blanched Choy Sum)
Boiling is the ultimate technique! Magical greens eaten daily by Hong Kong people
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Song Ren Yu Mi (Pine Nuts and Corn Stir-fry)
Zero salt!? Stir-fried "sweet" corn for kids and adults alike
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You Men Sun (Jiangnan Braised Spring Bamboo Shoots)
肉よりも旨いタケノコ！真っ黒に輝く江南地方の春の絶品
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Di San Xian (Northeast Vegetable Trio)
Three Treasures of Earth! Stir-fried “strongest” vegetables featuring eggplant and potatoes
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Yu Xiang Qie Zi (Sichuan Fish-Fragrant Eggplant)
No fish in it! Eggplant flavor explodes in the finest sweet and sour spicy sauce
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Gan Bian Si Ji Dou (Sichuan Dry-fried Green Beans)
The strongest side dish featuring Ingen! Sichuan masterpiece fried until wrinkled
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Xian Dan Huang Nan Gua (Pumpkin with Salted Egg Yolk)
The coating of the magic powder "Salt Egg"! Crispy Sweet Golden Pumpkin
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Fried Indian Lettuce with Dace and Black Beans
The strongest use of "canned food" in China! The crunchiness of barley vegetables is unbearable
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Baby Napa Cabbage in Superior Broth
ただの白菜が高級料理に！金華ハムと鶏の「極上スープ」の魔法
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Stir-fried Pea Shoots (Qing Chao Dou Miao)
シンプル・イズ・ベスト！高級野菜「豆苗」の極上ニンニク炒め
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Cantonese Blanched Gai Lan
Super classic vegetables for drinking tea! The crispiness of the stalks enhanced by the sweet soy sauce sauce
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