韓国・焼肉 recipes

Asian recipes you can make at home (4 recipes). Spices available at Shin-Okubo grocery stores.

The Absolute King of Korean Yakiniku! Crispy Pork Belly

Korea

Ingredients

Pork belly (Thick-cut)LettucePerilla leavesSsamjangGarlic

Spices

Pork fat sweetnessSsamjang

Gluten-free

This is a choice of yakiniku shime! Superfine cold noodles in sorbet soup

Korea

Ingredients

Naengmyeon noodlesBeef broth (or Spicy paste)Boiled eggPickled radishPear/Cucumber

Spices

Vinegar acidity and mustard heat

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焦げたタレが食欲をそそる！豚の骨付きカルビ焼き

Korea

Ingredients

Pork (Bone-in ribs)Soy saucePear (or Apple)GarlicSesame oil

Spices

Pear sweetnessCharred soy aroma

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Healthier than samgyeopsal!? Chunky pork neck grilled meat

Korea

Ingredients

Moksal (Pork neck/shoulder)Coarse saltWasabiMyeongi Namul (Pickled wild garlic leaves)

Spices

Coarse saltWasabi

Gluten-free