中国・アヒル recipes - Asian Food Navi

Xian Ya Dan (Salted Duck Egg)

Yolk drips golden oil! Porridge's Strongest Friend

China

Ingredients

Duck eggsCoarse saltBaijiu (high-proof liquor)(Traditionally: Loess clay mud)

Spices

Intense umami and richness of the condensed yolk

VegetarianGluten-free

Mao Dan (Balut / Half-Hatched Egg)

Keep your feathers and bones intact! The ultimate delicacy to eat whole chicks on the verge of hatching

China

Super Hardcore Delicacy Street Food Extreme Bizarre

Ingredients

Fertilized eggs (Duck or Chicken/half-hatched)Star anise/Salt (for boiling)Cumin/Chili (for roasting)

Spices

CuminDense flavor like egg yolk mixed with liver

Spice level Lv.2

Gluten-free

Ba Bao Ya (Shanghai Eight Treasure Stuffed Duck)

A jewel box in the belly of a duck! Shanghai court cuisine filled with glutinous rice and eight treasures

China

High-end Meat Shanghai Cuisine

Ingredients

Whole duckGlutinous riceDried shiitakePeeled shrimpJinhua ham

Spices

Sweetness of sticky rice soaked in duck fat and star anise aroma

Peking Duck (Beijing Roast Duck)

The world's most famous Chinese! Candy-colored round duck beloved by the emperor

China

High-end BBQ Beijing Cuisine Banquet Dish Duck

Ingredients

Whole duckMaltoseSweet bean sauceScallionCucumber

Spices

Rich sweetness of sweet bean sauce and the aroma of fruitwood-smoked duck fat

Jiang Mu Ya (Ginger Duck Hot Pot)

Taiwanese style in winter! Tropical Medicinal Hotpot Stewed in Large Amounts of Ginger and Sesame Oil

China

Ingredients

Duck meatOld ginger (massive)Black sesame oilRice wineMedicinal herbs (Angelica

Spices

Intense warming effect and aroma of old ginger fried in sesame oil

Gluten-free

Pi Jiu Ya (Beer Braised Duck)

I don't use water! Magic stew where beer turns duck meat into holo holo holo

China

Everyone Braised Meat Guangxi Cuisine Sichuan Cuisine

Ingredients

Duck meatCanned beerBell pepperStar aniseGarlic

Spices

Malt amino acids from beer and rich depth of Doubanjiang

Spice level Lv.2

Nanjing Salted Duck

This is the aesthetic of subtraction! Nanjing's jewel that brings out the pure flavor of ducks

China

Everyone Cold Dish Meat Jiangsu Cuisine Nanjing Specialty

Ingredients

Whole duckCoarse saltSichuan pepperStar aniseScallion

Spices

Roasted aroma of salt and Sichuan pepperand the rich dark meat umami of duck

Gluten-free

Camphor Tea Smoked Duck

The noble smoke of tea and trees! Sichuan cuisine boasts "Miracle Smoked Duck"

China

High-end BBQ Meat Sichuan Cuisine Duck

Ingredients

Whole duckCamphor leaves (or chips)Tea leaves (Jasmine etc.)SugarRice

Spices

Noble smoke aroma of burning camphor/tea and the crispiness of the skin

Yongzhou Blood Duck

Hunan's spicy local cuisine with fresh duck blood

China

Hardcore Stir-fry Meat Hunan Cuisine Yongzhou Specialty

Ingredients

Whole duckFresh duck bloodGreen chiliesGarlicGinger

Spices

Richliver-like depth created by cooked duck bloodand sharp heat of green chilies

Spice level Lv.5