Niu Ti Jin (Braised Beef Tendon)
Amber Glow! Mochimochi & Swell Cow Achilles Tendon
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中国・煮込み recipes
Asian recipes you can make at home (77 recipes). Spices available at Shin-Okubo grocery stores.
Luwei (Chinese Spiced Master Stock Braise)
The secret "Lao Lu" is alive! China's 4,000-Year-Old Magical Spice Stew
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Xiao Ji Dun Mo Gu (Chicken and Mushroom Stew)
Intense forest scent! The best hospitality hotpot in the Tohoku region
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Suan Cai Bai Rou (Pork and Fermented Cabbage Stew)
Sourness awakens the stomach! Stewed fermented Chinese cabbage and ultra-thin pork belly
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Jiang Da Gu (Braised Pork Spine)
Put on your gloves and go wild! Stewed Pork Spine Sucked to the Marrow
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Zhu Rou Dun Fen Tiao (Braised Pork with Glass Noodles)
Spring rain absorbs all the pork fat! Brown Tohoku soul food
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Yang Xie Zi (Braised Lamb Spine)
Winter in Beijing! Spicy Hotpot with Scorpion Bones
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Mao Xue Wang (Duck Blood and Tripe in Spicy Broth)
Red pudding on red soup! Born in Chongqing, a magic pot of blood and cuttlefish
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Kao Yu (Sichuan Grilled Fish in Spicy Broth)
A giant iron plate occupying a table! Grilled Fish x Hot Pot's Strongest Fusion
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Pao Jiao Niu Wa (Bullfrog with Pickled Chilies)
The Ultimate Collaboration of Spicy Sour Fermented Chili and Frog
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Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Golden soup! The sour taste of fermented Chinese cabbage enhances the sweetness of white fish
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Ma La Tu Tou (Spicy Rabbit Head)
Young Sichuan Popcorn! Fracture a Rabbit Skull
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Yu Tou Pao Bing (Braised Fish Head with Pancakes)
Suck on the fish's lips! Beijing's Huge Soy Sauce Stew
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Tang Cu Pai Gu (Sweet and Sour Spare Ribs)
No pineapples, no vegetables! Black Authentic Boned Sugar Pork
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Hong Shao Rou (Red Braised Pork Belly)
The roots of Japanese kakuni! Skin gelatin and black shine for life
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Si Xi Wan Zi (Four Joys Meatballs)
The bite size is fake!? Tennis Ball Large Lucky Dumpling
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Lu Rou Fan (Braised Pork Rice)
It's different from Japanese kakuni rice bowls! Taiwanese soul food with shallots and octagonal aromas
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Dongpo Rou (Hangzhou Braised Pork Belly)
水は一滴も入れない！紹興酒だけで蒸し煮にする角煮の最高峰
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Xinjiang Da Pan Ji (Big Plate Chicken)
A classic from the Silk Road! Extra-thick noodles hidden at the bottom of a spiced stew.
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Gang Zi Rou (Enamel Mug Mutton Stew)
Hollow Cup Magic - Desert Nation's Ultimate Lamb Soup
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Nang Bao Rou (Uyghur Braised Mutton with Naan)
A giant loaf of bread on the bottom of a plate! A gourmet dish that sucks up all the umami of lamb stew
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Yang Rou Men Bing (Braised Mutton with Flatbread)
The Ultimate Silk Road Stew! Fluffy rice cake inhaled with all the flavors of sheep
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Da Pan Du (Big Plate Spicy Beef Tripe)
Daban Chicken Motsu Evo! Spicy Beef Hachinos on a Huge Plate
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Hu La Yang Ti (Spicy Braised Sheep Trotters)
Collagen that sticks to your lips! Stewed sheep's hooves
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