Dhido
A staple food in the mountains where rice does not grow. Powerful kneading of buckwheat flour and millet flour
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— recipes
Asian recipes you can make at home (170 recipes). Spices available at Shin-Okubo grocery stores.
Shui Jiao (Boiled Dumplings)
Gachi Chinese dumplings don't bake! Extremely thick soup dumplings with skin
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Pi Dan Shou Rou Zhou (Century Egg and Pork Congee)
Simmer until the shape of the rice disappears! Torotoro's exquisite porridge blended with umami
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Chun Bing (Beijing Spring Pancakes)
Only Peking Duck skin!? Magical crepes with your favorite side dishes
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Zhu You Ban Fan (Lard and Soy Sauce Rice)
Chinese Egg Rice! Devilish taste with lard and soy sauce dissolving in hot rice
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Yu Tou Pao Bing (Braised Fish Head with Pancakes)
Suck on the fish's lips! Beijing's Huge Soy Sauce Stew
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Guo Tie / Jian Jiao (Authentic Pan-Fried Dumplings)
I don't eat dumplings! Baked dumplings as a "staple food" with thick skin
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Lao Mian Rou Bao (Traditional Sourdough Meat Bun)
Convenience store meatballs are too sweet!? The real skin is sourdough and gravy bombs
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Rou Zong (Pork and Salted Egg Yolk Sticky Rice Dumpling)
Not sweets! Huge staple food with whole horned boiled eggs and golden eggs
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Shanghai Big Wontons (Pork and Shepherd's Purse Wontons)
Dumplings no longer! Shanghai's "Eating Wonton" filled with the scent of nazuna
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Shao Bing (Baked Sesame Flatbread)
The surface is covered in sesame seeds! Dozens of layers of traditional northern Chinese croissants
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Nuo Mi Ji (Lotus Leaf Sticky Rice with Chicken)
It doesn't smell like chimaki! King of Hong Kong Drinking Tea Wrapped in Lotus Leaves
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Sha Guo Zhou (Chaozhou Seafood Claypot Congee)
Porridge and peanut butter!? Golden earthenware porridge melting crab flavor
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Jian Bing Guo Zi (Tianjin Crepe with Fried Dough)
Chinese Morning Face! Giant crêpes wrapped in crispy fried pastries
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Rou Jia Mo (Chinese Hamburger)
The oldest hamburger in the world!? Xi 'an's specialty where the taste of stewed pork explodes
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Yang Rou Pao Mo (Mutton Soup with Torn Bread)
A ritual before eating is required! Xi 'an sheep soup with its own bread shredded into bean sizes
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Naan (Uyghur Tandoor Flatbread)
Not like the Indian Nan! Crispy Uyghur Bread in a Plate Size
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Xinjiang Pan-fried Meat Pie
You can make it without a kiln! Home Uyghur Lamb Pie
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Rou Nang (Uyghur Meat-Stuffed Naan)
Ultimate Uyghur Meat Pie! Crispy oven-grilled bread infused with the fat of lamb
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Zi Ran Yang Rou Jia Mo (Cumin Mutton Burger)
Squeeze the freshly fried mutton into the bread! The Ultimate Burger of the Silk Road
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Nang Bao Rou (Uyghur Braised Mutton with Naan)
A giant loaf of bread on the bottom of a plate! A gourmet dish that sucks up all the umami of lamb stew
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Niu Rou Guo Tie (Halal Beef Potstickers)
Both ends open!? Crispy stick dumplings that scorch the flavor of beef on an iron plate
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Yang Rou Men Bing (Braised Mutton with Flatbread)
The Ultimate Silk Road Stew! Fluffy rice cake inhaled with all the flavors of sheep
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You Xiang (Hui Muslim Fried Flatbread)
Crafted only on Festive Days! Golden Fried Bread Connecting Hui Souls
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