Cholar Dal
Coconut Fragments Accent! Sweet and spicy beans to support Bengali breakfast
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Spices
— recipes
Asian recipes you can make at home (1,086 recipes). Spices available at Shin-Okubo grocery stores.
Kosha Mangsho
A heavy flavor of pitch black! Bengal's Strongest Mutton Simmered in Oil and Onions Without Water
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Shukto
The bitterness arouses the appetite! Medicated soup to kick off a Bengali course meal
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Dhoker Dalna
It feels like meat! Tedious Bean Paste Steamed and Fried Curry
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Bhapa Ilish
Steam Trapped Ocean Gems! Bengal's finest steamed fish with mustard aroma
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Dalma
Sacred Soup for God! The pride of Orissa where a variety of vegetables melts with beans
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Chorchori
Sliced vegetables for a feast! Bengali all-purpose spice stir-fry with mustard
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Bhetki Paturi
Open the leaf and the aroma of mustard explodes! Luxurious banana leaf-wrapped fish from Bengal.
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Ghugni
The protagonist of the Bengal stall! Hokuhoku white pea and spice addictive snack
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Begun Bhaja
Golden Torotoro texture! Aubergine King Steak with Mustard Oil
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Pakhala Bhat
The Ultimate Cooldown Rice! Orissa's Fermented Chilled Rice Danced by Lactic Acid Bacteria
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Bai
Seasoning is salt and baking soda only! Healthy stew of northeastern Mizoram where the flavor of the ingredients melts
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Nagaland Smoked Pork with Bamboo Shoot
Smoked aroma and the impact of fermented bamboo shoots! Nagaland's jewels with the world's strongest chili dancing
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Jadoh
The flavor of the meat resides in each grain of rice! Wild Cooked Rice of Northeastern Khasi
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Eromba
The flavor of the fish dominates the vegetables! Manipur's Intense Fermented Paste Dishes
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Vada Pav
Mumbai Pride - The Strongest Indian Burger with Spiced Potatoes
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Goan Fish Curry
The scent of paradise! A golden curry from Goa where coconut and tamarind blend together.
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Pork Vindaloo
A potent potion of vinegar and spices! Portuguese Traditional Goa's Strongest Sour Curry
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Khaman Dhokla
Golden fluffy texture! Sweet, sour and spicy Indian steamed bread
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Thepla
Absolute Ace of Travel Companions! The all-purpose bread of Gujarat scented by Métis
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Misal Pav
The world's most spicy breakfast! Shocking set of crispy fried pastries and bean curry
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Undhiyu
Enjoy Gujarat in winter! Traditional dish where vegetables become chests of spices
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Sabudana Khichadi
It has a pearl-like texture! Mysterious tapioca pilaf that can be eaten even on fasting days
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Prawn Balchao
Potion of acidity and spice! Goa preserved food curry with condensed shrimp flavor
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