Ya Xin (Duck Hearts)
Pretty Juicy Bloody Duck Heart
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Spices
— recipes
Asian recipes you can make at home (561 recipes). Spices available at Shin-Okubo grocery stores.
Zhu Er (Braised Pig Ears)
The Ultimate Crunchy Feeling! Shredded Pork Ear with Ra Oil
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Zhu Ti (Braised Pig Trotters)
Your hands are so thick that they get sticky! Stewed Pork Legs in Soy Sauce
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Zhu Tou Rou (Braised Pig Head Meat)
The sweetness of the fat melts away! Ultra-thin slices of meat with a pork face
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Niu Du (Spicy Beef Tripe)
Suck the specially crafted sauce to its limit! Hachinos spicy cold dish
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Niu Ti Jin (Braised Beef Tendon)
Amber Glow! Mochimochi & Swell Cow Achilles Tendon
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Fu Zhu (Braised Tofu Skin / Yuba)
Eat Infinitely! Dried tofu with umami soup sucked to the limit
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Hai Dai Jie (Braised Kelp Knots)
An oasis between meats! Chunky Kelp Knots
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Ou Pian (Spicy Braised Lotus Root)
Crunchy x Spicy! Unstoppable Rencon Slices
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Xiang Gan (Five-Spice Dried Tofu)
High density like cheese! Spicy hard tofu
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Tu Dou Pian (Spicy Potato Slices)
Shaky Potato Slices, Not Hokuhoku
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Ji Zhua (Braised Chicken Feet)
Great staples for dim sum and food stalls! Stewed Chicken Legs
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Yang Rou Chuan (Spicy Lamb Skewers)
The absolute king of Gachi Chinese BBQ! Cumin and peppers explode on lamb skewers
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Kao Jin Zhen Gu (Spicy Grilled Enoki Mushrooms)
エノキの束が肉を超える！？ニンニクとクミンの爆弾
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Kao Jiu Cai (Spicy Grilled Garlic Chives)
Grill the nira as it is! Aroma and spiciness go straight to the beer
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Kao Qie Zi (Spicy Grilled Eggplant)
Eggplant is a trotter! Strongest Vegetable BBQ with Garlic and Vegetables
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Kao Da Xia (Spicy Grilled Prawn Skewers)
The shells are crunchy! A headed shrimp dressed in cumin and chili peppers
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Pai Huang Gua (Smashed Cucumber Salad)
The secret to deliciousness is to break it with a knife! Cucumber covered with garlic
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Ban Hai Zhe (Jellyfish Salad)
宴会の幕開け！キュウリとクラゲの黄金コンビ
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Shou Zhua Bing (Flaky Scallion Pancake)
Pinch to eat! Croissant-like crispy green onion mochi
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Luwei (Chinese Spiced Master Stock Braise)
The secret "Lao Lu" is alive! China's 4,000-Year-Old Magical Spice Stew
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Suan Cai Bai Rou (Pork and Fermented Cabbage Stew)
Sourness awakens the stomach! Stewed fermented Chinese cabbage and ultra-thin pork belly
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Jiang Da Gu (Braised Pork Spine)
Put on your gloves and go wild! Stewed Pork Spine Sucked to the Marrow
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Suan Ni Bai Rou (Boiled Pork with Garlic Sauce)
A powerful garlic sauce coats the thinly sliced boiled pork in a truly artistic way!
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