Pi Dan Shou Rou Zhou (Century Egg and Pork Congee)
お米の形が消えるまで煮込む！旨味が溶け込んだトロトロ絶品お粥
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Spices
— recipes
Asian recipes you can make at home (20 recipes). Spices available at Shin-Okubo grocery stores.
Chaoshan Sheng Yan (Raw Marinated Seafood)
通称「潮州の毒薬」！生きたカニやエビのニンニク醤油漬け
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Zha Xian Nai (Deep-fried Milk)
Fry milk in oil!? Crispy on the outside and sweet milk on the inside
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Zha Chun Juan (Authentic Crispy Spring Rolls)
The contents are not sloppy! Authentic spring rolls with outstanding ingredient texture
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Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)
The ramen shop's boiled pork is a fake! In the real world, char siu pork is "grilled" with honey
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Cui Pi You Lin Ji (Crispy Hot-Oil Chicken)
Fried chicken with sauce is a fake! In the real world, "oil" is "drizzle"
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Bo Luo Gu Lu Rou (Pineapple Sweet and Sour Pork)
Soy pork and pineapple are a sign of the "real thing"! Cantonese-style fruity pork
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Yao Guo Ji Ding (Cashew Chicken)
No need for brown sauce! Stir-fried in salt to make the most of the aroma of the nuts
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Hong Shao Pai Chi (Braised Whole Shark Fin)
It's a different dimension than artificial spring rain soup! The finest stew of a whole shark fin
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Siu Yuk (Crispy Roast Pork Belly)
Char siu won't cook! Glass Pork Skin Grilled in a Salt Dome
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Sheng Chao Niu Rou Fan (Beef and Lettuce Fried Rice)
レタス炒飯の本家！レタスは火を止めてから入れるのが鉄則
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Bai Qie Ji (Cantonese White Cut Chicken)
It's the opposite of slaughtered chicken! Cantonese pride to taste the "pure flavor" of chicken with zero seasoning
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Chang Fen (Cantonese Rice Noodle Rolls)
Drinking tea is super classic! Ultra-thin rice flour roll that penetrates through the other side
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Nuo Mi Ji (Lotus Leaf Sticky Rice with Chicken)
It doesn't smell like chimaki! King of Hong Kong Drinking Tea Wrapped in Lotus Leaves
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Hua Dan Xia Ren (Silky Egg and Shrimp Stir-fry)
卵は完全に火を通さない！飲めるほどトロトロなエビ玉
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Qing Zheng Yu (Steamed Fish with Scallion Oil)
I don't boil fish! The highest peak of "steamed fish" that explodes the aroma of green onions with hot oil
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Hao You Niu Rou (Beef in Oyster Sauce)
ピーマンでカサ増ししない！牛肉の「柔らかさ」を極限まで追求した炒め物
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Jiao Yan Xian You (Salt and Pepper Squid)
Not tempura! Flowering squid and "sansho salt" fried in crispy frying
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Ma Lai Gao (Cantonese Sponge Cake)
It is a different dimension from Japanese confectionery bread! Bubble Magic bounces when you press with your finger
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Qing Zheng Shi Ban Yu (Cantonese Steamed Grouper with Scallion and Ginger)
Heat the peanut oil and say, "Wow!" Cantonese-style steaming of the finest fish
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Spices