Ya She (Braised Duck Tongues)
Once you eat it, you can't get out! Kolikoli & Torotoro Fine Delicacies
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Spices
Delicacy recipes
Asian recipes you can make at home (15 recipes). Spices available at Shin-Okubo grocery stores.
Ya Tou (Spicy Duck Head)
Appearance has a tremendous impact! The ultimate cerebral delicacy
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Ya Zhua (Duck Paws)
100% pure collagen! Watery collipri texture
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Mao Dan (Balut / Half-Hatched Egg)
Keep your feathers and bones intact! The ultimate delicacy to eat whole chicks on the verge of hatching
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Zui Xia (Drunken Shrimp)
Shrimp leaps from the bowl! A cruel and delicious drink that sinks to life
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Ma La Tu Tou (Spicy Rabbit Head)
Young Sichuan Popcorn! Fracture a Rabbit Skull
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Kao Yang Nao (Spiced Grilled Lamb Brain)
Abundance beyond white seeds and foie gras! Grilled Cumin in Sheep's Brain
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Beondegi (Silkworm Pupae)
It smells like a deep thing in the back of a Korean alley
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Jibro Fry
Manic Delicacies of Joy! Spicy Stir-fried Goat "Tongue"
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Stir-fried Sea Snail with Basil
サザエ以上のコリコリ感！台湾バジルとニンニクが香る魔の貝炒め
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Cold Pig's Ear Salad
軟骨のコリコリがたまらない！八角が香る豚の耳のスパイシー冷菜
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Pan-fried Milkfish Intestines
Freshness is key! Hidden beneath its blackened, charred appearance is the crispy texture and slightly bitter taste of milkfish intestines.
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Taiwanese Mullet Roe (Karasumi)
Rich and mellow sea cheese! Taiwan's Fine Delicacies Between Daikon Radish and Apples
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Braised Duck Tongues (Lu Yashe)
A rare part that can only be taken from one! Taiwan's finest delicacies with intense crunch and octagonal aromas
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Şırdan Dolması
アダナのヤバい珍味！羊の第4胃袋で作るスパイシーな「アレ」
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