Ganjang Gejang (Soy Sauce Marinated Crab)
Another name for a rice thief! Sweet Soy Sauce Pickled in Raw Crab
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Spices
Meat dishes recipes
Asian recipes you can make at home (244 recipes). Spices available at Shin-Okubo grocery stores.
Cheese Dakgalbi
Evolutionary Chicken Drowning in a Sea of Melting Cheese!
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Samgyeopsal (Pork Belly BBQ)
The Absolute King of Korean Yakiniku! Crispy Pork Belly
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Bulgogi (Korean Marinated BBQ)
It is also very popular in Shin-Okubo! Korean-style Sukiyaki Sautéed in Sweet Soy Sauce
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Bo Tai Chanh
Magic cooking without fire! Vietnamese-style carpaccio with lime acid
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Kala Bhuna
Black Shock from Chittagong! Charred beef with spices and soy sauce
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Beef Shatkora
Citrus scent explodes! Phantom Beef Curry Exclusive in Siletto Region
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Chicken Roast (Biye Barir Roast)
Taste of Wedding Sweet Chicken Thigh Stewed in Yogurt and Nuts
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Chicken Rezala
Pure white chicken curry with yogurt and poppy fruit
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Jihba Bhuna (Beef Tongue Curry)
Trotoro's Beef Tongue Block! Superior Stew Infused with Spices
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Hatkora (Shatkora) Gosht
A fusion of bitterness and sourness! Lamb Curry with Citrus Chateau Cola
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Chuijal Gosht
Tree roots spicier than pepper!? Beef Spice Stew for Southwestern Gachi
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Hasher Mangsho (Duck Curry)
The best winter treats! Duck Spice Simmered with Rich Fat
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Jiang Da Gu (Braised Pork Spine)
Put on your gloves and go wild! Stewed Pork Spine Sucked to the Marrow
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Dongbei Xue Chang (Northeast Blood Sausage)
Black pudding!? Fluffy bloody sausage with garlic soy sauce
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Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)
The ramen shop's boiled pork is a fake! In the real world, char siu pork is "grilled" with honey
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Hong Shao Rou (Red Braised Pork Belly)
The roots of Japanese kakuni! Skin gelatin and black shine for life
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Cui Pi You Lin Ji (Crispy Hot-Oil Chicken)
Fried chicken with sauce is a fake! In the real world, "oil" is "drizzle"
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Si Xi Wan Zi (Four Joys Meatballs)
The bite size is fake!? Tennis Ball Large Lucky Dumpling
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Cong You Ji (Scallion Oil Poached Chicken)
Not like Bun Bungee! Explode the scent of green onions with a smoky hot oil
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Ruan Zha Ji (Soft-Fried Chicken)
Not crispy! Fluffy Chinese fried chicken wrapped in egg white clothes
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Siu Yuk (Crispy Roast Pork Belly)
Char siu won't cook! Glass Pork Skin Grilled in a Salt Dome
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Bai Qie Ji (Cantonese White Cut Chicken)
It's the opposite of slaughtered chicken! Cantonese pride to taste the "pure flavor" of chicken with zero seasoning
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
A taste that does not exist in Japan! Steamed Hamburg Steak with Fermented Dried Meat and Pork
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