Hasher Mangsho (Duck Curry)
The best winter treats! Duck Spice Simmered with Rich Fat
Ingredients
Spices
— recipes
Asian recipes you can make at home (11 recipes). Spices available at Shin-Okubo grocery stores.
Xian Ya Dan (Salted Duck Egg)
黄身から黄金の油が滴る！お粥の最強の友
Ingredients
Spices
Mao Dan (Balut / Half-Hatched Egg)
Keep your feathers and bones intact! The ultimate delicacy to eat whole chicks on the verge of hatching
Ingredients
Spices
Ba Bao Ya (Shanghai Eight Treasure Stuffed Duck)
アヒルのお腹に宝石箱！もち米と八つの宝が詰まった上海の宮廷料理
Ingredients
Spices
Peking Duck (Beijing Roast Duck)
The world's most famous Chinese! Candy-colored round duck beloved by the emperor
Ingredients
Spices
Jiang Mu Ya (Ginger Duck Hot Pot)
Taiwanese style in winter! Tropical Medicinal Hotpot Stewed in Large Amounts of Ginger and Sesame Oil
Ingredients
Spices
Pi Jiu Ya (Beer Braised Duck)
水は使わない！ビールがアヒル肉をホロホロに変える魔法の煮込み
Ingredients
Spices
Nanjing Salted Duck
これぞ引き算の美学！アヒルのピュアな旨味を引き出す南京の至宝
Ingredients
Spices
Camphor Tea Smoked Duck
お茶と樹木の高貴な煙！四川料理が誇る「奇跡のスモークダック」
Ingredients
Spices
Yongzhou Blood Duck
見た目は真っ黒！アヒルの新鮮な血を絡ませた湖南の激辛郷土料理
Ingredients
Spices
Braised Duck Tongues (Lu Yashe)
A rare part that can only be taken from one! Taiwan's finest delicacies with intense crunch and octagonal aromas
Ingredients
Spices