Bangladesh Spice

Kala Bhuna Masala

肉を真っ黒に染める！チッタゴンの秘伝スパイス

Spice 3 Vegetarian, Vegan, Gluten-free

Description

A special spice blend crafted exclusively for making 'Kala Bhuna' (Black Beef). Features deeply roasted cumin/coriander and the unique Radhuni seed.

Classification: Spice Blend

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(Prep) Added at the 【final stage】 of cooking to fix the black color and intense roasted spice flavor onto the meat.

Learn more Substitutes, pairings, tips

Char Garam Masala in a pan (inferior aroma)

Kala Bhuna

[Trivia] Kala Bhuna in Okubo spots isn't burnt; it's black due to the power of these 'roasted-to-the-limit spices'. A showcase of chef skill.

Adding this instantly turns a normal brown curry 'pitch black' and explodes with smoky aroma.

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Other dictionary entries from the same country—ingredients, condiments, spices, and kitchen tools you can explore next.