中国・鍋料理 recipes - Asian Food Navi

Yang Xie Zi (Lamb Spine Hot Pot)

I'll suck all the way to the bone marrow! A sheep spine pan that dominates Beijing's winter

China

Ingredients

Lamb spineDried red chiliesSichuan pepperStar aniseDoubanjiang

Spices

Complex spice aroma of star anise and Sichuan pepperLamb bone depth

Spice level Lv.3

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Shuan Yang Rou (Beijing Copper Pot Mutton Hot Pot)

煙突のある巨大な銅鍋！透き通る羊肉の北京しゃぶしゃぶ

China

Everyone Hot Pot Beijing/Halal Specialty Shabu-shabu

Ingredients

Paper-thin sliced muttonSesame paste (Zhi Ma Jiang)Fermented tofuChive flower pasteScallion

Spices

Rich depth of sesame pasteSalty punch of chive flower paste

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Sha Zhu Cai (Northeast Pork and Pickled Cabbage Stew)

豚の全てを食い尽くす！東北の厳しい冬を乗り切る「解体鍋」

China

Hardcore Hot Pot/Braised Northeast Specialty Pig Blood/Fermented Sourness

Ingredients

Suan Cai (Northeast fermented cabbage)Pork bellyXue Chang (Pig blood sausage)Pork bone brothGlass noodles

Spices

Intense lactic fermented sourness of Suan Cai and depth of pork fat

Mao Xue Wang (Chongqing Spicy Blood and Offal Stew)

It looks like hell and tastes like heaven! Chongqing's "Blood and Motsu" Spicy Magma Pot

China

Hardcore Hot Pot Offal Chongqing Cuisine Sichuan Cuisine

Ingredients

Duck blood (or Pig blood)Beef tripeSpamBean sproutsHot Pot base

Spices

Intense depth of beef tallow and violent Ma La of Sichuan pepper and chilies

Spice level Lv.5

Chongqing Ma La Huo Guo (Chongqing Beef Tallow Hot Pot)

Japanese hot pot is fake!? Genuine Chongqing is a magma hot pot with 70% beef fat in soup

China

Hardcore Hot Pot Offal Chongqing Cuisine Sichuan Cuisine

Ingredients

Beef tallow (massive)Chongqing Hot Pot BaseDried chiliesSichuan pepperMao Du

Spices

Violent depth and weight of pure beef tallowSichuan pepper numbing

Spice level Lv.5

Fan Qie Huo Guo (Tomato Hot Pot)

Super Signboard Menu of Undersea Fish! Rich Tomato Hot Pot to Drink Up to Soup

China

Everyone Hot Pot Sichuan Cuisine Haidilao Specialty Tomato

Ingredients

Ripe tomatoesTomato ketchupChicken brothScallionGinger

Spices

Glutamic acid umami of ripe tomatoes and sweet-sourness of ketchup

Chaoshan Beef Hot Pot

Hotpot is not the only hot pot! Cantonese Treasure Swimming Fresh Beef with Beef Bone Soup

China

Everyone Hot Pot Guangdong Cuisine Chaoshan Specialty Shabu-shabu

Ingredients

Sliced beefBeef meatballsRadishBeef bone brothSha Cha Jiang

Spices

Profound sweet-savory depth of seafood and soybeans in Sha Cha Jiang

Zhu Du Ji (Cantonese Pork Stomach and Chicken Soup)

白胡椒が突き抜ける！豚ガツの旨味と鶏肉のコラーゲン爆弾鍋

China

Everyone Hot Pot Guangdong Cuisine Hakka Specialty White Pepper

Ingredients

Pork stomachWhole chickenWhole white peppercornsGoji berriesGinger

Spices

Piercing heat and refreshing aroma of coarsely crushed whole white peppercorns

Spice level Lv.1

Mao Xue Wang (Chongqing Spicy Blood Stew)

真っ赤な血のプリン！？重慶のソウルが詰まった激辛ホルモン鍋

China

Hardcore Hot Pot Sichuan Cuisine Chongqing Specialty Offal

Ingredients

Duck blood puddingBeef tripeSpamDried red chiliesSichuan pepper

Spices

Exploded chili heat via hot oil and profound depth of beef tallow soup

Spice level Lv.5

Ye Zi Ji (Hainan Coconut Chicken Hot Pot)

I don't use a drop of water! Stew chicken in 100% pure coconut juice

China

Ingredients

Fresh coconutsBone-in chickenCalamansiSoy sauceSand ginger

Spices

Pure sweetness of coconut water and the refreshing citrus acidity of calamansi

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Sha Guo Yu Tou (Claypot Fish Head Soup)

魚の頭はダシの宝庫！スープが牛乳のように白濁する極上土鍋

China

High-end Hot Pot Jiangsu Cuisine Fish Paitan Broth

Ingredients

Giant fish headTofuScallionGingerWhite pepper

Spices

Intense collagen emulsified by high heat and white pepper aroma

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Jiang Mu Ya (Ginger Duck Hot Pot)

Taiwanese style in winter! Tropical Medicinal Hotpot Stewed in Large Amounts of Ginger and Sesame Oil

China

Ingredients

Duck meatOld ginger (massive)Black sesame oilRice wineMedicinal herbs (Angelica

Spices

Intense warming effect and aroma of old ginger fried in sesame oil

Gluten-free

Guizhou Sour Soup Fish

My legs tremble if there is no sourness!? Myao Traditional Fermented Tomato Fish Hot Pot

China

Everyone Hot Pot Fish Guizhou Cuisine Ethnic Minority Cuisine

Ingredients

River fish (White fish)Fermented tomatoes (Hong Suan Tang)Litsea cubeba (Spice)GarlicGinger

Spices

Piercing acidity of lactic-fermented tomatoes and citrus aroma of Litsea cubeba

Spice level Lv.3

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Chuan Chuan Xiang (Sichuan Skewer Hot Pot)

Countless piles of bamboo skewers! Chengdu's spicy "skewer hot pot"

China

Hardcore Hot Pot Sichuan Cuisine Street Food Ultra Spicy

Ingredients

BeefVarious vegetablesBeef tallowDoubanjiangSichuan pepper

Spices

Heavy depth of beef tallow and numbing heat of Sichuan pepper

Spice level Lv.4

Poon Choi (Cantonese Basin Cuisine)

山の幸と海の幸が地層を作る！広東のお正月を彩る「究極の寄せ鍋」

China

High-end Hot Pot Guangdong Cuisine Hakka Cuisine New Year

Ingredients

RadishBraised porkRoast chickenAbaloneShell-on shrimp

Spices

The crystalized umami dripping from all top layersabsorbed by the bottom radish

Yunnan Wild Mushroom Hot Pot

Mountain Jewelry Box! Yunnan Province's "Natural Mushroom Hot Pot" Saturated with Flavor

China

Everyone Hot Pot Yunnan Cuisine Kunming Specialty Mushroom

Ingredients

Various wild mushrooms (PorciniMatsutakeKing OysterShiitake etc.)Chicken broth

Spices

Saturated umami of amino and guanylic acids melted from dozens of mushrooms

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