Ba Si Di Gua (Northeast Candied Sweet Potato)
Candy grows 1 meter!? Chinese-style "Super-College Sweet Potato" that is dropped and solidified in water
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China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Xiao Ji Dun Mo Gu (Chicken and Mushroom Stew)
Intense forest scent! The best hospitality hotpot in the Tohoku region
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Liu Rou Duan (Fried Pork in Starchy Sauce)
A brother of wrapped meat in a pot! Korokoro Pork with Crispy Soy Sauce
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Suan Cai Bai Rou (Pork and Fermented Cabbage Stew)
Sourness awakens the stomach! Stewed fermented Chinese cabbage and ultra-thin pork belly
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Jiang Da Gu (Braised Pork Spine)
Put on your gloves and go wild! Stewed Pork Spine Sucked to the Marrow
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Zhu Rou Dun Fen Tiao (Braised Pork with Glass Noodles)
Spring rain absorbs all the pork fat! Brown Tohoku soul food
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Jing Jiang Rou Si (Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? Shredded Pork Roll with Spring Onion and Sweet Miso Sauce
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Suan Ni Bai Rou (Boiled Pork with Garlic Sauce)
A powerful garlic sauce coats the thinly sliced boiled pork in a truly artistic way!
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Yang Xie Zi (Braised Lamb Spine)
Winter in Beijing! Spicy Hotpot with Scorpion Bones
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La Zi Ji (Spicy Firecracker Chicken)
Find the chicken in the mountain of chili peppers! The madness and art of Sichuan cuisine.
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Shui Zhu Rou Pian (Water-Boiled Spicy Pork)
The name is "Boiled in water", but in reality it is "Oil Hell"! Szechuan cuisine at its best
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Mao Xue Wang (Duck Blood and Tripe in Spicy Broth)
Red pudding on red soup! Born in Chongqing, a magic pot of blood and cuttlefish
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Kao Yu (Sichuan Grilled Fish in Spicy Broth)
A giant iron plate occupying a table! Grilled Fish x Hot Pot's Strongest Fusion
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Hui Guo Rou (Authentic Twice-Cooked Pork)
No cabbage! Authentic Whisker Roll with Reversed Pork
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Chen Mapo Tofu (Authentic Sichuan Mapo Tofu)
My tongue is burning and I'm sweating! Authentic Sichuan taste that is different from Japanese Mapo
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Gan Guo Fei Chang (Dry Pot Pork Intestines)
A small pot with flames! Hormonal and Vegetable Flavourless Hot Pot
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Pao Jiao Niu Wa (Bullfrog with Pickled Chilies)
The Ultimate Collaboration of Spicy Sour Fermented Chili and Frog
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Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Golden soup! The sour taste of fermented Chinese cabbage enhances the sweetness of white fish
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Yanji Cold Noodles
Fantastic soup with ice! Chinese Korean cold noodles with apples and watermelon
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Yu Mi Wen Mian (Warm Corn Noodles)
鮮やかな黄色！トウモロコシの甘みが香るモチモチ温麺
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Zi Ran Yang Rou (Cumin Lamb Stir-fry)
羊肉串をそのまま炒め物に！クミンとパクチーが爆発する野性味
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Ban Ming Tai Yu (Spicy Dried Pollock Salad)
The more you chew, the more delicious it tastes! Korean Dried Food Served with Cochujang
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Lao Hu Cai (Tiger Salad)
Fierce as a tiger! Punishable game salad with green peppers and spices
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Xiang La Rou Si (Spicy Shredded Pork with Cilantro)
A terminal station for Pakuchi lovers! Shredded pork and parsley stir-fried in red oil
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