Jian Bing Guo Zi (Chinese Crepe)
The crispy texture explodes! Chinese crepes rule the morning stalls
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中国・定番 recipes
Asian recipes you can make at home (28 recipes). Spices available at Shin-Okubo grocery stores.
Cha Ye Dan (Tea Egg)
Cracked shells are marble! The Smell of Chinese Convenience Stores
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You Tiao (Deep-fried Dough Stick)
Soak it in soy milk and eat it! Huge crispy fried bread 30cm long
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Dou Fu Nao (Savory Tofu Pudding)
Raspberry tofu! Soy Sauce with Black Vinegar and Ra 'a Sauce
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Kang Shi Fu Iced Black Tea
中華系スーパーの定番ペットボトル！ガツンと甘いレモンティー
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Ma Jiang Liang Mian (Sesame Cold Noodles)
There is no "chilled Chinese" in China! Rich sesame noodles in the real summer
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Qing Jiao Rou Si (Pepper and Pork Shreds Stir-fry)
タケノコは入れない！牛肉ではなく豚肉で作る本場のチンジャオ
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Jiu Cai Chao Zhu Gan (Stir-fried Liver and Chives)
No more scratching with moyasi! Lever is the protagonist of pure Levanilla
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Xi Hong Shi Ji Dan Tang (Tomato Egg Soup)
日本の定食屋にはない！？中国の食卓に100%出る国民的スープ
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Liang Ban San Si (Three Shreds Salad)
甘くない！日本の「春雨サラダ」とは全く違うニンニクと黒酢のパンチ
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Su Mi Geng (Chinese Sweet Corn Soup)
牛乳やバターは入れない！鶏ガラと卵白で作る中華コーンスープ
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Kao Sheng Hao (Grilled Oysters with Garlic)
I can't see the oysters! The real smoke of the night market is "grilled oysters with grilled garlic"
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Coconut Palm Brand Coconut Juice
怪しいパッケージの正体！中国全土の宴会を支える「黒い缶」
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Xi Gua Zhi (Fresh Watermelon Juice)
水も氷も入れない！中国の夏を支配する真っ赤なピッチャー
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Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)
The firepower of the Chinese hot pot is alive! The king of crispy greens is finished in 10 seconds
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Zha Man Tou (Fried Steamed Buns with Condensed Milk)
Crispy on the outside, fluffy on the inside! Golden Fried Bread Drip on Condensed Milk
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Liang Ban Mu Er (Wood Ear Mushroom Salad)
The texture doesn't stop! The strongest side dish to ask for "for the time being" in Gachi Chinese
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Pai Huang Gua (Smashed Cucumber Salad)
Cutting with a knife is bad! The strongest cucumber whose taste is stained by "cracking"
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Lao Zhi Shi Jin (Cold Seafood and Veggie Medley)
Vegetables and shrimp in a bright red pool!? The latest "cold snacks" in 2024
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Di San Xian (Northeast Vegetable Trio)
Three Treasures of Earth! Stir-fried “strongest” vegetables featuring eggplant and potatoes
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Qing Zheng Lu Yu (Cantonese Steamed Sea Bass)
Ultimate Subtraction: Steamed Fish in Cantonese Style with Hot Peanut Oil
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Gan Bian Si Ji Dou (Sichuan Dry-fried Green Beans)
The strongest side dish featuring Ingen! Sichuan masterpiece fried until wrinkled
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You Lin Ji (Hot Oil Chicken with Aromatic Sauce)
日本の唐揚げとは違う！本場の油淋鶏は「熱油をかける」パリパリ丸鶏
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Xian Dan Huang Nan Gua (Pumpkin with Salted Egg Yolk)
The coating of the magic powder "Salt Egg"! Crispy Sweet Golden Pumpkin
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