Ma La Tang (Spicy Hot Pot Soup)
Choose your own ingredients! Customized hot pot for one person
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中国・鍋 recipes
Asian recipes you can make at home (60 recipes). Spices available at Shin-Okubo grocery stores.
Guo Bao Rou (Crispy Sweet and Sour Pork)
It's crisp enough to make a sound when you hit it! Tohoku Giant Soy Sauce Pork
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Tie Guo Dun (Iron Pot Stew)
Hotpot per table!? Rural stew in a scoop
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Tie Bing Zi (Sticking Cornbread)
Binta directly on the pot!? Golden bread grown with stew steam
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Sha Zhu Cai (Northeast Pork and Sour Cabbage Stew)
Eat an entire pig! White Hot Pot with Sour and Pork Flavors
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Xiao Ji Dun Mo Gu (Chicken and Mushroom Stew)
Intense forest scent! The best hospitality hotpot in the Tohoku region
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Suan Cai Bai Rou (Pork and Fermented Cabbage Stew)
Sourness awakens the stomach! Stewed fermented Chinese cabbage and ultra-thin pork belly
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Yang Xie Zi (Braised Lamb Spine)
Winter in Beijing! Spicy Hotpot with Scorpion Bones
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Shui Zhu Rou Pian (Water-Boiled Spicy Pork)
The name is "Boiled in water", but in reality it is "Oil Hell"! Szechuan cuisine at its best
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Mao Xue Wang (Duck Blood and Tripe in Spicy Broth)
Red pudding on red soup! Born in Chongqing, a magic pot of blood and cuttlefish
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Kao Yu (Sichuan Grilled Fish in Spicy Broth)
A giant iron plate occupying a table! Grilled Fish x Hot Pot's Strongest Fusion
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Hui Guo Rou (Authentic Twice-Cooked Pork)
No cabbage! Authentic Whisker Roll with Reversed Pork
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Gan Guo Fei Chang (Dry Pot Pork Intestines)
A small pot with flames! Hormonal and Vegetable Flavourless Hot Pot
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Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Golden soup! The sour taste of fermented Chinese cabbage enhances the sweetness of white fish
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Ma La Xiang Guo (Spicy Dry Hot Pot)
Coming in a huge bowl! Soupless hot pot with all your favorite ingredients
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Guo Tie (Pan-fried Potstickers)
Both ends open!? Beijing-style grilled dumplings with burnt gravy and feathers
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Ma La Xiao Long Xia (Spicy Crawfish / Crayfish)
The late-night stall is a bright red mountain! Crayfish enthusiasts all over China
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Guo Tie / Jian Jiao (Authentic Pan-Fried Dumplings)
I don't eat dumplings! Baked dumplings as a "staple food" with thick skin
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Gan Chao Niu He (Beef Chow Fun)
Not grilled udon! Try the skills of a Cantonese chef "Hotpot Breath"
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Guo Ba (Sizzling Seafood Rice Crusts)
"Juh!" sounds on the table! Seafood okage with eyes and ears
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Sha Guo Zhou (Chaozhou Seafood Claypot Congee)
Porridge and peanut butter!? Golden earthenware porridge melting crab flavor
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Bo Bo Ji (Cold Skewers in Spicy Broth)
Cold hot pot!? The pleasure of pulling out a bright red skewer stuck in a pot
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Ma La Ban (Sweet & Sour Spicy Mixed Bowl)
The soup-free version of the hot pot! Junk rice with sesame sauce and "sweet and sour black vinegar"
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Gang Zi Rou (Enamel Mug Mutton Stew)
Hollow Cup Magic - Desert Nation's Ultimate Lamb Soup
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