Ma Yi Shang Shu (Ants Climbing a Tree)
春雨を木に、ひき肉をアリに見立てた！四川のロマン溢れるピリ辛春雨
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Spices
— recipes
Asian recipes you can make at home (38 recipes). Spices available at Shin-Okubo grocery stores.
Jin Tang Fei Niu (Golden Sour and Spicy Beef)
What is Yellow Soup!? Golden Sour and Spicy Beef Shabu-shabu
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Mao Xue Wang (Chongqing Spicy Blood and Offal Stew)
It looks like hell and tastes like heaven! Chongqing's "Blood and Motsu" Spicy Magma Pot
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Chongqing Ma La Huo Guo (Chongqing Beef Tallow Hot Pot)
Japanese hot pot is fake!? Genuine Chongqing is a magma hot pot with 70% beef fat in soup
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Suan Ni Bai Rou (Sichuan Garlic Pork)
A pile of garlic! An exquisite cold dish with a bright red sauce intertwined with ultra-thin pork belly that is transparent
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Gong Bao Ji Ding (Kung Pao Chicken)
世界で最も有名な四川料理！「甘・酸・辛」が融合する魔法のサイコロ炒め
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Dou Hua Yu (Sichuan Spicy Fish with Soft Tofu)
フワフワ×フワフワの奇跡！おぼろ豆腐と白身魚が溶け合う四川の極上鍋
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Kai Shui Bai Cai (Sichuan Supreme Clear Broth with Cabbage)
It looks just like hot water and Chinese cabbage!? The best soup of the Chinese State Guest Banquet
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Zheng Zong Ma Po Dou Fu (Authentic Sichuan Mapo Tofu)
I don't use pork or spring onions! This is the real "Sichuan Mapo Tofu"
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Shui Zhu Niu Rou (Sichuan Boiling Oil Beef)
油の中で肉が泳ぐ！洗面器サイズの器で出てくる四川の激辛王
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Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Not only is it painful, Sichuan! Excellent fish soup with a sour taste of lactic fermentation
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Mei Cai Kou Rou (Hakka Steamed Pork Belly with Preserved Mustard)
The miraculous fusion of pork and takana! The Ultimate Steamed Pork by Flipping the Plate
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Fan Qie Huo Guo (Tomato Hot Pot)
Super Signboard Menu of Undersea Fish! Rich Tomato Hot Pot to Drink Up to Soup
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Pao Jiao Niu Wa (Sichuan Bullfrog with Pickled Chilies)
Tastier than chicken!? Superbly stewed "frog" with the acidity of fermented pepper
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La Zi Ji (Sichuan Spicy Deep-fried Chicken)
Look for chicken among the peppers! Numbing and spicy Sichuan "treasure hunt" fried chicken
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Leshan Traditional Malatang
The taste of Rakuyama, the sacred place of Mala-yu! Pitch-black soup blended with dozens of herbal remedies
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Pan Pan Plate Malatang
No soup is the new norm! Dish-style spicy hot water with bright red sauce
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Yu Xiang Qie Zi (Sichuan Fish-Fragrant Eggplant)
No fish in it! Eggplant flavor explodes in the finest sweet and sour spicy sauce
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Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
ニンニクの暴力！極薄の茹で豚に絡む特製甘辛ソース
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Ma Yi Shang Shu (Ants Climbing a Tree)
アリが木に登る！？春雨に絡みつく豚肉の旨味がたまらない！
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Kung Pao Chicken (Sichuan Spicy Chicken with Peanuts)
世界で一番有名な中華料理！鶏肉とピーナッツの「甘・酸・辣」の黄金比
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Gan Bian Si Ji Dou (Sichuan Dry-fried Green Beans)
インゲンが主役の最強おかず！シワシワになるまで炒めた四川の傑作
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Mao Xue Wang (Chongqing Spicy Blood Stew)
真っ赤な血のプリン！？重慶のソウルが詰まった激辛ホルモン鍋
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Teng Jiao Ji (Chicken with Green Peppercorns)
Refreshing scent and violent numbness! Sichuan Blue "Dolly Chicken"
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