Ca Kho To
I can't stop eating! Vietnamese version "Fish pot caramel stew"
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Spices
— recipes
Asian recipes you can make at home (180 recipes). Spices available at Shin-Okubo grocery stores.
Thit Kho Tau
Mother's Taste # 1! Stewed pork cubes and boiled eggs in coconut juice
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Bo Kho
フランスとベトナムの融合！八角香るベトナム風ビーフシチュー
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Suon Ram Man
The Strongest Rice Thief! Stir-fried Sweet and Spicy Caramel with Pork Spare Ribs
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Ca Chep Om Dua
酸味が魚の旨味を引き出す！鯉と高菜の酸っぱ煮
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Haleem (Bangladeshi Style)
A street food feast! A meat stew with plenty of ginger and beans that still retain their texture.
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Chicken Roast (Biye Barir Roast)
Taste of Wedding Sweet Chicken Thigh Stewed in Yogurt and Nuts
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Mula Ghonto (Radish & Fish Head Curry)
Bengali wisdom: daikon sucks up the flavor of fish!
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Niu Ti Jin (Braised Beef Tendon)
Amber Glow! Mochimochi & Swell Cow Achilles Tendon
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Luwei (Chinese Spiced Master Stock Braise)
The secret "Lao Lu" is alive! China's 4,000-Year-Old Magical Spice Stew
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Xiao Ji Dun Mo Gu (Chicken and Mushroom Stew)
Intense forest scent! The best hospitality hotpot in the Tohoku region
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Suan Cai Bai Rou (Pork and Fermented Cabbage Stew)
Sourness awakens the stomach! Stewed fermented Chinese cabbage and ultra-thin pork belly
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Jiang Da Gu (Braised Pork Spine)
Put on your gloves and go wild! Stewed Pork Spine Sucked to the Marrow
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Zhu Rou Dun Fen Tiao (Braised Pork with Glass Noodles)
Spring rain absorbs all the pork fat! Brown Tohoku soul food
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Yang Xie Zi (Braised Lamb Spine)
Winter in Beijing! Spicy Hotpot with Scorpion Bones
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Mao Xue Wang (Duck Blood and Tripe in Spicy Broth)
Red pudding on red soup! Born in Chongqing, a magic pot of blood and cuttlefish
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Kao Yu (Sichuan Grilled Fish in Spicy Broth)
A giant iron plate occupying a table! Grilled Fish x Hot Pot's Strongest Fusion
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Pao Jiao Niu Wa (Bullfrog with Pickled Chilies)
The Ultimate Collaboration of Spicy Sour Fermented Chili and Frog
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Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Golden soup! The sour taste of fermented Chinese cabbage enhances the sweetness of white fish
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Ma La Tu Tou (Spicy Rabbit Head)
Young Sichuan Popcorn! Fracture a Rabbit Skull
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Yu Tou Pao Bing (Braised Fish Head with Pancakes)
Suck on the fish's lips! Beijing's Huge Soy Sauce Stew
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Tang Cu Pai Gu (Sweet and Sour Spare Ribs)
No pineapples, no vegetables! Black Authentic Boned Sugar Pork
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Hong Shao Rou (Red Braised Pork Belly)
The roots of Japanese kakuni! Skin gelatin and black shine for life
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Si Xi Wan Zi (Four Joys Meatballs)
The bite size is fake!? Tennis Ball Large Lucky Dumpling
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