Sanbei Konjac (Three-cup Konjac)
The perfect substitute for chicken! Scorched soy sauce and basil entangled in hot stir-fried konnyaku
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Asian recipes you can make at home (1,103 recipes). Spices available at Shin-Okubo grocery stores.
The perfect substitute for chicken! Scorched soy sauce and basil entangled in hot stir-fried konnyaku
酢豚のお肉がコンニャクに!?甘酸っぱいタレが絡みつくヘルシー中華
Taiwanese Oden with Sweet and Spicy Chili Sauce! Giant konjac blocks soaked with broth
レバー色のプリンがゴロゴロ!台湾のスタミナ「血のスープ」を主食に昇格
黒酢の酸味が食欲を直撃!エノキ茸の「とろみ」を生かした極上ヘルシー中華
It feels like a meaty preppy! Taiwanese-style Hiratake Marinade with Premium Sesame Oil
屋台の定番スープが主食に!大根の甘みと弾力フィッシュボールの透明ヌードル
A sea of stomach-friendly soup! The ultimate subtractive noodle with seaweed and eggs entangled in spring rain
お肉の繊維まで再現!?ヤマブシタケで作る「ヴィーガン酢豚」の最高峰
Shirataki shines in gold!? A demonic stir-fry with salted egg yolk entangled in "sweet potato sauce"
Stewed vegetables and mushrooms! Taiwanese-style champon noodles with gentle soy sauce and mellow soup
Replace white rice with oatmeal! The Strongest Low-GI Diet Rice Made by the King of Taiwanese Porridge
A great invention that doesn't use rice flour! Daikon Radish Mochi, the King of Taiwanese Drinking Tea Made with Oatmeal
The ultimate "muddy feeling" where the taro melts out! The Strongest Hungry Taiwanese Local Porridge
I don't use raw fish! National Thai roll featuring Taiwanese mayonnaise and "fluffy meat dumplings"
Huge and intense! A juicy dish where Japanese Inaru sushi has grown to Taiwanese size
Combines the strongest Grade B ingredients! Crispy Rolled Sushi with Salted Egg and Pork Dumplings
Absolute ace of Taiwanese revolving sushi! Sweet Mayonnaise and Mysterious Shrimp's Finest Warships
A giant squid named Abalone!? Taiwanese B-class warship with tangy texture and sweet mayonnaise
Sweet fried and crispy meat! Taiwanese children cry and rejoice
Ingredient Jewelry Boxes! Taiwanese national tatami rolls with colorful tobikoyago
Saviors of the uncomfortable! Superb Teppan Noodles with Sweet and Sour Tomatoes and Mushrooms
Bubbly sweetness! The most popular topping of the king of Taiwanese breakfast "Omelette"
Crispy saltiness and sweetness! A classic breakfast that combines the United States and Taiwan