Yu Xiang Rou Si (Shredded Pork in Garlic Sauce)
No fish in!? Charming Sichuan Stir Fry with Sweet, Sour and Spicy
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Rice thief recipes
Asian recipes you can make at home (43 recipes). Spices available at Shin-Okubo grocery stores.
Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
A taste that does not exist in Japan! Steamed Hamburg Steak with Fermented Dried Meat and Pork
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Di San Xian (Stir-fried Eggplant, Potato, and Pepper)
Meat is not required! Tohoku's strongest vegetable stir-fry made with "three blessings of the earth"
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Suan La Tu Dou Si (Hot and Sour Shredded Potatoes)
The most requested vegetable stir-fry in a Chinese cafeteria! Infinite loop of vinegar and chili
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Lao Nai Yang Yu (Yunnan Grandma's Mashed Potatoes)
Can be eaten without teeth! Fermented pickles and stir-fried spicy mashed potatoes
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Hong San Duo (Yunnan Tomato, Pepper, and Pork Stir-fry)
Three flowers blooming on a plate! The "eternal rice thief" of Yunnan people.
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Lei La Jiao Pi Dan (Hunan Smashed Chili and Century Egg)
Mash it up in a mortar and pestle! It may not look pretty, but it's a fantastic Hunan-style snack.
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Lei La Jiao Qie Zi Pi Dan (Hunan Smashed Eggplant and Century Egg)
Worst looking, best tasting! Grind eggplants and peatans
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Di San Xian (Northeast Vegetable Trio)
Three Treasures of Earth! Stir-fried “strongest” vegetables featuring eggplant and potatoes
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Yu Xiang Qie Zi (Sichuan Fish-Fragrant Eggplant)
No fish in it! Eggplant flavor explodes in the finest sweet and sour spicy sauce
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Ma Yi Shang Shu (Ants Climbing a Tree)
Ants climbing trees!? The taste of pork entangled in the spring rain is unbearable!
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Kung Pao Chicken (Sichuan Spicy Chicken with Peanuts)
The world's most famous Chinese food! The Golden Ratio of Sweet, Sour and Spicy Chicken and Peanuts
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You Men Da Xia (Braised Prawns)
Shrimp miso overflowing from the shell is the ultimate sauce! An iconic shrimp dish from Beijing
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Gan Bian Si Ji Dou (Sichuan Dry-fried Green Beans)
The strongest side dish featuring Ingen! Sichuan masterpiece fried until wrinkled
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Huang Men Ji Mi Fan (Braised Chicken with Rice)
Sweeping China's street corners! Shiitake Mushroom and Chicken "Strongest Rice Thief" Earthen Pot
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San Bei Ji (Three Cup Chicken)
I don't use a drop of water! Taiwan's national chicken dish made with sesame oil, soy sauce, and alcohol
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Cang Ying Tou (Taiwanese Fly's Head Stir-fry)
Eat a fly's head!? Strongest side dish with crispy bean paste and leek stems
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Luo Bo Niu Nan (Cantonese Beef Brisket and Radish Stew)
The scent of Hong Kong's streets! "Torotoro Daikon Radish" infused with the umami of beef belly
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Fried Indian Lettuce with Dace and Black Beans
The strongest use of "canned food" in China! The crunchiness of barley vegetables is unbearable
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Hunan Stir-fried Beef with Green Chilies
White rice doesn't stop! Hunan Stir-Fry with Freshly Spicy Green Chili and Soft Beef
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Dry Pot Tea Tree Mushroom
A rice thief featuring mushrooms! "Mushroom pot without juice" with concentrated flavor
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Northeast Pork Ribs and Green Beans Stew
Survive a freezing winter! Tohoku Mother's Taste of Pork and Green Beans
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Steamed Cured Meats (La Wei He Zheng)
Hunan's Winter Heritage! A special steamed dish of "dried meat" with condensed flavor
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Braised Eggplant in Soy Sauce (Hong Shao Qie Zi)
I'm so happy even though I have zero meat! The strongest "mother's taste" with eggplant as the protagonist
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