Hakka Stir-fry (Pork and Squid Stir-fry)
The synergy between the umami of squid and pork! The Hakka Nation's Strongest Treats
Ingredients
Spices
— recipes
Asian recipes you can make at home (188 recipes). Spices available at Shin-Okubo grocery stores.
Fried Indian Lettuce with Dace and Black Beans
The strongest use of "canned food" in China! The crunchiness of barley vegetables is unbearable
Ingredients
Spices
Xiang La Xie (Sichuan Spicy Stir-fried Crab)
This is what happens when Sichuanese people really make seafood! Stir-fried crab that doesn't stop spicy
Ingredients
Spices
Stir-fried Pea Shoots (Qing Chao Dou Miao)
シンプル・イズ・ベスト！高級野菜「豆苗」の極上ニンニク炒め
Ingredients
Spices
Three Cup Squid (San Bei Zhong Juan)
Absolute king of Taiwanese izakaya! Squid sautéed with basil and sesame oil
Ingredients
Spices
Hunan Stir-fried Beef with Green Chilies
White rice doesn't stop! Hunan Stir-Fry with Freshly Spicy Green Chili and Soft Beef
Ingredients
Spices
Toona Sinensis Scrambled Eggs
Tens of thousands of yen per kilogram!? Chinese people are enthusiastic about stir-frying the eggs of "Spring Illusion Wild Vegetables"
Ingredients
Spices
Stir-fried Crystal Shrimp
Shrimp shine like crystals! Art in Shanghai with subtractive aesthetics
Ingredients
Spices
Hokkien Fried Rice (Fujian Fried Rice)
It doesn't exist in Fujian!? Hong Kong's Strongest Ankake Fried Rice
Ingredients
Spices
Dry Pot Tea Tree Mushroom
A rice thief featuring mushrooms! "Mushroom pot without juice" with concentrated flavor
Ingredients
Spices
Flash-Fried Double Crunch (Tripe and Gizzard)
料理人の腕を試す3秒間！究極の「サク・コリ」ホルモン炒め
Ingredients
Spices
Braised Eggplant in Soy Sauce (Hong Shao Qie Zi)
I'm so happy even though I have zero meat! The strongest "mother's taste" with eggplant as the protagonist
Ingredients
Spices
Dry Pot Sliced Potatoes
Crispy, Hokuhoku! Sichuan's "Soupless Hot Pot" where potatoes turn into potatoes
Ingredients
Spices
Yongzhou Blood Duck
Hunan's spicy local cuisine with fresh duck blood
Ingredients
Spices
Stir-fried Pork with White Chilies
白くて酸っぱい唐辛子！？湖南省の隠し玉「白辣椒」の絶品炒め
Ingredients
Spices
Hei San Duo (Yunnan Minced Pork and Preserved Veg Stir-fry)
The Strongest Rice Thief in Yunnan Province! A Delicious Bomb Woven with Three Black Ingredients
Ingredients
Spices
Rose Tteokbokki
Pink magic of whipped cream and cochujang!
Ingredients
Spices
Sundae Bokkeum (Stir-fried Blood Sausage)
Feeling like a junkie! Stir-fried black intestines with spring rain
Ingredients
Spices
Pad Krapow Moo Sap
ハーブの香りが命！タイの国民的ファストフード
Ingredients
Spices
Khua Kling (Southern Dry Meat Curry)
タイ国内でも最恐の辛さ！南部の激辛ドライ肉そぼろ
Ingredients
Spices
Pad Wun Sen (Stir-fried Glass Noodles)
子供も大好き！辛くないタイ風・春雨炒め
Ingredients
Spices
Pad Prik Gaeng Moo (Pork with Red Curry Paste)
ココナッツミルクなし！レッドカレーペーストの香ばし炒め
Ingredients
Spices
Sukuti
The more you chew, the more umami will ooze out! Nepalese Hard Dried Meat
Ingredients
Spices
Pangra Fry
Gizzard stir-fry. The Strongest Anjou That Can't Stop Drinking
Ingredients
Spices