Zha Chou Dou Fu (Taiwanese Deep-fried Stinky Tofu)
The smell is strong, if you eat it, you will be in heaven! Crispy Fried Tofu, King of Taiwan Night Market
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Spices
— recipes
Asian recipes you can make at home (17 recipes). Spices available at Shin-Okubo grocery stores.
You Bao Xia (Shanghai Flash-fried Sweet Shrimp)
Shanghai's "Fast" Shrimp Dishes with Candy Sauce, Eat Whole Shells
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Cui Pi Chun Juan (Cantonese Crispy Spring Rolls)
The skin breaks like glass! The golden crispy spring roll of drinking tea
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La Zi Ji (Sichuan Spicy Deep-fried Chicken)
Look for chicken among the peppers! Numbing and spicy Sichuan "treasure hunt" fried chicken
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Hong Tang Ci Ba (Sichuan Brown Sugar Fried Mochi)
An oasis of hot pot! Exquisite black honey fried rice cake with crisp on the outside and deep-fried rice cake on the inside
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Fried Tofu Skin Rolls (Dry-Fried Sounding Bells)
When you bite, the bell rings!? Ultra-thin crispy deep-fried rolls with fresh tofu leaves
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Golden Sand Corn (Salted Egg Yolk Corn)
Bring on the golden sands! Salted Egg Yolk and Corn "Sweet" Infinite Snack
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Sev Usal
Crisp and Trotoro junk intersection! Gujarati Youth Loved Bean Curry
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Kaja
Multiple layers of sweet temptations! Parisian pie with syrup inhalation
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Samosa (Crispy Potato Pastry, Street Style)
This dish is for Indian afternoons! The Golden Triangle of Chutney Sinking and Eating
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Samosa Pav (Crispy Fried Pastry Sandwich, Street Style)
Carbohydrates between carbohydrates! Final form of samosa completed on the streets of Mumbai
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Bedmi Puri (Crunchy Bean-stuffed Fried Bread and Curry, Street Style)
Delhi morning pop! Deep-fried Crispy Bread with Spiced Beans and Shabu-shabu Curry
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Sabudana Vada (Crispy Tapioca Pearl Fritters, Street Style)
A sacred reward for fasting! Deep-fried Dumplings with Tapioca and Peanuts
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Youtiao (Deep-fried Dough Sticks)
It's Taiwanese style to soak in soup! Ultra-light fried bread that eats the air
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Deep-fried Tofu (Taiwanese Style)
It's not like deep-fried in Japan! Taiwanese-style deep-fried tofu with crispy clothes and sweet and spicy sauce
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Deep-fried Whitebait (Icefish)
Crispy fritters with transparent fish that are loved in Taiwanese taverns
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Hamsi Tava
Black Sea specialty! The fried cornmeal of the seared eagle does not stop being crispy
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Spices