Ma Yi Shang Shu (Ants Climbing a Tree)
The glass noodles are used to represent trees, and the minced meat to represent ants! A spicy glass noodle dish full of Sichuan romance.
Ingredients
Spices
— recipes
Asian recipes you can make at home (38 recipes). Spices available at Shin-Okubo grocery stores.
Jin Tang Fei Niu (Golden Sour and Spicy Beef)
What is Yellow Soup!? Golden Sour and Spicy Beef Shabu-shabu
Ingredients
Spices
Mao Xue Wang (Chongqing Spicy Blood and Offal Stew)
It looks like hell and tastes like heaven! Chongqing's "Blood and Motsu" Spicy Magma Pot
Ingredients
Spices
Chongqing Ma La Huo Guo (Chongqing Beef Tallow Hot Pot)
Japanese hot pot is fake!? Genuine Chongqing is a magma hot pot with 70% beef fat in soup
Ingredients
Spices
Suan Ni Bai Rou (Sichuan Garlic Pork)
A pile of garlic! An exquisite cold dish with a bright red sauce intertwined with ultra-thin pork belly that is transparent
Ingredients
Spices
Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Sichuan food! A magical dice fusion of sweet, sour and spicy
Ingredients
Spices
Dou Hua Yu (Sichuan Spicy Fish with Soft Tofu)
Fluffy x Fluffy Miracle! Sichuan's finest hot pot where burdock tofu and white fish melt together
Ingredients
Spices
Kai Shui Bai Cai (Sichuan Supreme Clear Broth with Cabbage)
It looks just like hot water and Chinese cabbage!? The best soup of the Chinese State Guest Banquet
Ingredients
Spices
Zheng Zong Ma Po Dou Fu (Authentic Sichuan Mapo Tofu)
I don't use pork or spring onions! This is the real "Sichuan Mapo Tofu"
Ingredients
Spices
Shui Zhu Niu Rou (Sichuan Boiling Oil Beef)
Flesh swims in oil! Sichuan's Spicy King in a Washbasin-Sized Vessel
Ingredients
Spices
Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Not only is it painful, Sichuan! Excellent fish soup with a sour taste of lactic fermentation
Ingredients
Spices
Mei Cai Kou Rou (Hakka Steamed Pork Belly with Preserved Mustard)
The miraculous fusion of pork and takana! The Ultimate Steamed Pork by Flipping the Plate
Ingredients
Spices
Fan Qie Huo Guo (Tomato Hot Pot)
Super Signboard Menu of Undersea Fish! Rich Tomato Hot Pot to Drink Up to Soup
Ingredients
Spices
Pao Jiao Niu Wa (Sichuan Bullfrog with Pickled Chilies)
Tastier than chicken!? Superbly stewed "frog" with the acidity of fermented pepper
Ingredients
Spices
La Zi Ji (Sichuan Spicy Deep-fried Chicken)
Look for chicken among the peppers! Numbing and spicy Sichuan "treasure hunt" fried chicken
Ingredients
Spices
Leshan Traditional Malatang
The taste of Rakuyama, the sacred place of Mala-yu! Pitch-black soup blended with dozens of herbal remedies
Ingredients
Spices
Pan Pan Plate Malatang
No soup is the new norm! Dish-style spicy hot water with bright red sauce
Ingredients
Spices
Yu Xiang Qie Zi (Sichuan Fish-Fragrant Eggplant)
No fish in it! Eggplant flavor explodes in the finest sweet and sour spicy sauce
Ingredients
Spices
Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Extremely Thin Boiled Pork Special Sweet Sauce with Garlic Violence
Ingredients
Spices
Ma Yi Shang Shu (Ants Climbing a Tree)
Ants climbing trees!? The taste of pork entangled in the spring rain is unbearable!
Ingredients
Spices
Kung Pao Chicken (Sichuan Spicy Chicken with Peanuts)
The world's most famous Chinese food! The Golden Ratio of Sweet, Sour and Spicy Chicken and Peanuts
Ingredients
Spices
Gan Bian Si Ji Dou (Sichuan Dry-fried Green Beans)
The strongest side dish featuring Ingen! Sichuan masterpiece fried until wrinkled
Ingredients
Spices
Mao Xue Wang (Chongqing Spicy Blood Stew)
Bright red blood pudding!? A spicy hormonal pot filled with Chongqing souls
Ingredients
Spices
Teng Jiao Ji (Chicken with Green Peppercorns)
Refreshing scent and violent numbness! Sichuan Blue "Dolly Chicken"
Ingredients
Spices