Description
An overly stylish Western-style kebab wrapped in a crepe, generously topped with bechamel sauce and cheese.
Restaurants serving Bohça Kebabı
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef
- Crepe batter
- Green peas
- Bechamel sauce
- Cheese
Instructions
- Sauté diced beef with onions, green peas, and carrots, then simmer with tomato paste to make a stew. Cook thin crepes made of flour, milk, and egg. Line a round bowl with a crepe, add stew, and fold the edges like a bundle (bohça). Flip onto a baking dish, top heavily with bechamel sauce and cheese, and bake in the oven until beautifully golden.
Learn more Spice, substitutes, tips
Key spices
Richness of bechamel sauce
Substitutes at Japanese supermarkets
Thinly sliced beef, Store-bought crepe sheets, Pizza cheese
Pairing
Dry White Wine
Trivia
[Trend] 'Bohça' means 'furoshiki bundle'. Its look, full of bechamel sauce influenced by French cuisine, grabs the hearts of girls who love cafe meals.
Eating tips & etiquette
[Unique Eating] Elegantly cut the crepe with a knife and fork, and generously mix the piping hot stew spilling from inside with the rich cheese sauce outside!
Allergen
Wheat, Dairy, Egg, Beef