Zhu Er (Braised Pig Ears)
The Ultimate Crunchy Feeling! Shredded Pork Ear with Ra Oil
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中国・豚肉 recipes
Asian recipes you can make at home (49 recipes). Spices available at Shin-Okubo grocery stores.
Zhu Ti (Braised Pig Trotters)
Your hands are so thick that they get sticky! Stewed Pork Legs in Soy Sauce
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Zhu Tou Rou (Braised Pig Head Meat)
The sweetness of the fat melts away! Ultra-thin slices of meat with a pork face
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Sha Zhu Cai (Northeast Pork and Sour Cabbage Stew)
Eat an entire pig! White Hot Pot with Sour and Pork Flavors
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Liu Rou Duan (Fried Pork in Starchy Sauce)
A brother of wrapped meat in a pot! Korokoro Pork with Crispy Soy Sauce
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Zhu Rou Dun Fen Tiao (Braised Pork with Glass Noodles)
Spring rain absorbs all the pork fat! Brown Tohoku soul food
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Jing Jiang Rou Si (Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? Shredded Pork Roll with Spring Onion and Sweet Miso Sauce
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Shui Zhu Rou Pian (Water-Boiled Spicy Pork)
The name is "Boiled in water", but in reality it is "Oil Hell"! Szechuan cuisine at its best
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Xiang La Rou Si (Spicy Shredded Pork with Cilantro)
A terminal station for Pakuchi lovers! Shredded pork and parsley stir-fried in red oil
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Yu Xiang Rou Si (Shredded Pork in Garlic Sauce)
No fish in!? Charming Sichuan Stir Fry with Sweet, Sour and Spicy
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Pi Dan Shou Rou Zhou (Century Egg and Pork Congee)
Simmer until the shape of the rice disappears! Torotoro's exquisite porridge blended with umami
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Qing Jiao Rou Si (Pepper and Pork Shreds Stir-fry)
タケノコは入れない！牛肉ではなく豚肉で作る本場のチンジャオ
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Hong Shao Rou (Red Braised Pork Belly)
The roots of Japanese kakuni! Skin gelatin and black shine for life
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Siu Mai (Authentic Cantonese Pork and Shrimp Dumpling)
No green peas on board! Hong Kong Dim Sum with Shrimp and Ground Meat
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Mu Xu Rou (Moo Shu Pork)
It's not just a meatball stir-fry! The authentic proof that "golden needle vegetables" enter
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Xiao Su Rou (Crispy Sichuan Pork Strips)
It's not just a pigsty! Deep fried pork with pepper kneaded in the robe
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Lu Rou Fan (Braised Pork Rice)
It's different from Japanese kakuni rice bowls! Taiwanese soul food with shallots and octagonal aromas
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Shanghai Big Wontons (Pork and Shepherd's Purse Wontons)
Dumplings no longer! Shanghai's "Eating Wonton" filled with the scent of nazuna
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Yan Du Xian (Spring Bamboo and Salt-cured Pork Soup)
中華スープの概念が変わる！生肉と塩漬け肉の旨味が溶け合う上海の春
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
A taste that does not exist in Japan! Steamed Hamburg Steak with Fermented Dried Meat and Pork
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Jia Chang Dou Fu (Home-Style Tofu)
It is eaten by Mapo tofu!? A true “daily tofu dish” in China
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Suan Tai Chao Rou (Pork and Garlic Stem Stir-fry)
町中華のメニューにない！？中国人が愛してやまない「ニンニクの芽」
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Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)
The finest masterpiece of the City of Vinegar! Stir-fried pork with oil and black vinegar
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Shui Zhu Rou Pian (Sichuan Boiling Oil Pork)
油の中で肉が泳ぐ！洗面器サイズの器で出てくる四川の激辛王
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