Tsingtao Beer (Chinese National Beer)
Drink like water! The highest peak of "refreshing beer" that pours spicy Chinese food
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China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Moutai / Baijiu (Premium Chinese Liquor)
53 Degrees of Alcohol Baptism! The Devil's Wine that rules Chinese banquets
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Cha Ye Dan (Tea-Boiled Eggs)
I'll definitely put it on beef noodles! Marble eggs with spices and tea leaves
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Jiang Niu Rou (Spiced Braised Beef Shank)
Umakoroku's signboard side menu! Spiced beef snails
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Liang Ban Tu Dou Si (Cold Shredded Potato Salad)
Eat potatoes raw!? A magically crispy cold dish
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Suan La Tu Dou Si (Hot and Sour Shredded Potatoes)
The most requested vegetable stir-fry in a Chinese cafeteria! Infinite loop of vinegar and chili
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Shou Zhua Yang Rou (Hand-Grabbed Boiled Mutton)
The best non-baked mutton! Simply eat with salt and raw garlic
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Xinjiang Da Pan Ji (Big Plate Chicken)
Silk Road Super Staples! Ultra-thick noodles hidden at the bottom of stewed spices
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Kao Bao Zi (Uyghur Baked Mutton Samsa)
Pie, not meaty! Kiln Roasted Lamb and Onion Gravy Bomb
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Niu Rou Bing (Crispy Beef Pastry)
Dozens of layers of crispy fabric! Golden saucer filled with spicy beef
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Red Willow Branch Mutton Skewers
I don't use gold skewers! Premium lamb BBQ on the branches of the desert plant "Red willow"
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Ding Ding Chao Mian (Uyghur Chopped Fried Noodles)
Eat with a spoon, not a sushi! Stir-fried udon noodles with finely chopped silk roads
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Xinjiang Zhua Fan / Polo (Uyghur Lamb Pilaf)
Not fried rice, silk road pilaf cooked from raw rice with lamb fat
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Lanzhou Dry Mixed Noodles
Lanzhou ramen without soup!? Tangle of special tomato meat sauce and handmade noodles
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Tian Pei Zi (Sweet Fermented Oat Dessert)
This is after Lanzhou Ramen! Fresh sweet sake sweets fermented with oats
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Hui Dou Zi (Lanzhou Ash Bean Soup)
[かんすい] /(n) lye water (for making Chinese noodles)/
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Yang Rou Pao Mo (Mutton Soup with Torn Bread)
A ritual before eating is required! Xi 'an sheep soup with its own bread shredded into bean sizes
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Xinjiang Ban Mian / Laghman (Uyghur Hand-pulled Noodles)
Central Asian Pasta - Mochimochi Udon Noodles with Tomato and Lamb
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Xinjiang Kao Rou / Yang Rou Chuan (Uyghur Lamb Skewers)
This is the real thing! Cumin-scented Silk Road BBQ where lean and fat intersect
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Yang Za Sui (Mutton Offal Soup)
Zero smell! Pure white collagen soup stewed with "everything" of sheep
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Naan (Uyghur Tandoor Flatbread)
Not like the Indian Nan! Crispy Uyghur Bread in a Plate Size
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Cong Bao Yang Rou (Flash-fried Mutton with Scallions)
The sweetness of green onions envelops the sheep! Hui Tribe boasts of the art of "Bao"
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Kao Nang (Grilled Spiced Uyghur Naan)
Bread on charcoal bbq! Devil's Toast Soaked in Sheep Fat and Cumin
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Zhua Chao Yang Rou (Sweet and Sour Crispy Mutton)
Court cuisine pride! The Art of Frying Crispy Lamb with Sweet Vinegar
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