Zhu Pi Dong (Pork Skin Jelly)
100% Pure Pork Collagen! Semi-transparent mochi mochi cold dish
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China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
You Zha Zhi Liao Hou (Deep-fried Cicada Nymphs)
Better than fried shrimp!? Summer Evening Classic - Fried Caterpillars
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Tang Suan (Sweet Pickled Garlic)
Round gnawing like an apple! Spicy fruit-like garlic
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Yu Tou Pao Bing (Braised Fish Head with Pancakes)
Suck on the fish's lips! Beijing's Huge Soy Sauce Stew
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Zhan Jiang Cai (Raw Veggies with Soybean Dip)
Chinese Bagna Cauda - Meat Miso with Just Wash Raw Vegetables
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Kao Zhu Ti (Spicy Grilled Pig Trotters)
外はガリガリ、中はトロトロ！クミン香る豚足の丸焼き
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Chao Hong Guo (Stir-fried Hawthorn Berries)
Bright red jewelry - Beijing winter dessert with a refreshing stomach
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Xiang La Cui Gu (Spicy Stir-fried Pork Cartilage)
アゴが鍛えられる！豚の「喉の管」のスパイス炒め
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Chao Xi Gua Pi (Stir-fried Watermelon Rind)
スイカの皮は捨てないで！冬瓜のようにシャキシャキな絶品野菜
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Pao Jiao Feng Zhua (Pickled Chicken Feet)
Pure white collagen! The Shinkansen accompaniment is "sour spicy chicken legs"
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Zha Xian Nai (Deep-fried Milk)
Fry milk in oil!? Crispy on the outside and sweet milk on the inside
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Tenshinhan / Fu Rong Xie (Crab Omelet on Rice)
中国には「天津飯」は存在しない！本場のカニ玉とは
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Gan Shao Xia Ren (Authentic Sichuan Chili Shrimp)
I don't use ketchup! The Truth of the Authentic Sichuan Shrimp Chili
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Tang Cu Pai Gu (Sweet and Sour Spare Ribs)
No pineapples, no vegetables! Black Authentic Boned Sugar Pork
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Sichuan Dan Dan Mian (Authentic Soupless Noodles)
Sesame soup doesn't exist!? Authentic Sichuan "juice-free" spicy noodles
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Ma Jiang Liang Mian (Sesame Cold Noodles)
There is no "chilled Chinese" in China! Rich sesame noodles in the real summer
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Qing Jiao Rou Si (Pepper and Pork Shreds Stir-fry)
タケノコは入れない！牛肉ではなく豚肉で作る本場のチンジャオ
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Guo Tie / Jian Jiao (Authentic Pan-Fried Dumplings)
I don't eat dumplings! Baked dumplings as a "staple food" with thick skin
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Yu Xiang Qie Zi (Eggplant in Garlic Sauce)
It's not Mapo aubergines! The real Sichuan is "the aroma of sweet and sour fish"
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Shi Jin Hui Fan (Mixed Gravy over Rice)
"Chinese rice bowl" is a Japanese dish! This is the true identity of authentic ankake gohan
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Fu Gui Xia Qiu (Hong Kong Walnut Mayo Shrimp)
Shrimp Mayo was born in Japan! Sweet Dim Sum Re-imported to Hong Kong
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Chao Ba Bao (Authentic Eight Treasure Stir-fry)
うずらの卵は入らない！？アワビやナマコが躍る高級宴会料理
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Zha Chun Juan (Authentic Crispy Spring Rolls)
The contents are not sloppy! Authentic spring rolls with outstanding ingredient texture
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Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)
The ramen shop's boiled pork is a fake! In the real world, char siu pork is "grilled" with honey
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