Hong Shao Rou (Red Braised Pork Belly)
The roots of Japanese kakuni! Skin gelatin and black shine for life
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China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Xing Ren Dou Fu (Authentic Almond Tofu)
アーモンドエッセンスは偽物！本場は「杏の種」の薬膳スイーツ
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Ma Yi Shang Shu (Ants Climbing a Tree)
Mapo Spring Rain was born in Japan! The original prototype is "Ants climbing the tree"
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Bang Bang Ji (Sichuan Shredded Chicken in Chili Sauce)
No cucumbers, no sweet sesame seeds! The real one is "pounding with sticks" hot chicken.
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Jiu Cai Chao Zhu Gan (Stir-fried Liver and Chives)
No more scratching with moyasi! Lever is the protagonist of pure Levanilla
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Cui Pi You Lin Ji (Crispy Hot-Oil Chicken)
Fried chicken with sauce is a fake! In the real world, "oil" is "drizzle"
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Siu Mai (Authentic Cantonese Pork and Shrimp Dumpling)
No green peas on board! Hong Kong Dim Sum with Shrimp and Ground Meat
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Lao Mian Rou Bao (Traditional Sourdough Meat Bun)
Convenience store meatballs are too sweet!? The real skin is sourdough and gravy bombs
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Rou Zong (Pork and Salted Egg Yolk Sticky Rice Dumpling)
Not sweets! Huge staple food with whole horned boiled eggs and golden eggs
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Hong You Chao Shou (Sichuan Spicy Wontons)
It's not in the soup! Sichuan Wangtang Swimming in a Sea of Brilliant Ra Oil
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Cantonese Wonton Noodle Soup
It's not ramen noodles! Superfine noodles like rubber band and dried flounder soup
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Bo Luo Gu Lu Rou (Pineapple Sweet and Sour Pork)
Soy pork and pineapple are a sign of the "real thing"! Cantonese-style fruity pork
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Jian Dui (Hollow Sesame Balls)
The inside is empty!? A magical giant sesame dumpling that inflates like a balloon
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Cong Bao Niu Rou (Flash-fried Beef with Scallions)
ドロドロのタレは不要！「爆（バオ）」で仕上げる牛肉とネギの芸術
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Xi Hong Shi Ji Dan Tang (Tomato Egg Soup)
日本の定食屋にはない！？中国の食卓に100%出る国民的スープ
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Beijing Kao Ya (Authentic Peking Duck)
Only Japan eats skin! Authentic all-seater dish featuring meat and bone soup
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Shanghai Chao Mian (Shanghai Soy Sauce Fried Noodles)
The taste of the sauce is only in Japan! Black Yakisoba noodles flavored with Chinese soy sauce
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Mu Xu Rou (Moo Shu Pork)
It's not just a meatball stir-fry! The authentic proof that "golden needle vegetables" enter
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Liang Mian Huang (Two-Sided Golden Crispy Noodles)
麺を円盤状に焼く！外はガリガリ、中はフワフワの芸術焼きそば
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Si Xi Wan Zi (Four Joys Meatballs)
The bite size is fake!? Tennis Ball Large Lucky Dumpling
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Longjing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Vegetables won't make you crunchy! Pure white art made with only shrimp and tea leaves
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Xiao Su Rou (Crispy Sichuan Pork Strips)
It's not just a pigsty! Deep fried pork with pepper kneaded in the robe
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Luo Bo Gao (Cantonese Turnip Cake)
I don't use rice cakes!? Hong Kong dim sum stuffed with daikon radish and fine dried goods
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Da Lu Mian (Beijing Gravy Noodles)
The prototype of Cantonese noodles! Beijing Dorodoro Noodles with Mushroom and Pork Flavors
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