Su Mi Geng (Chinese Sweet Corn Soup)
No milk or butter! Chinese Corn Soup with Chicken Gala and Egg Whites
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中国・スープ recipes
Asian recipes you can make at home (97 recipes). Spices available at Shin-Okubo grocery stores.
Hong Shao Pai Chi (Braised Whole Shark Fin)
It's a different dimension than artificial spring rain soup! The finest stew of a whole shark fin
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Ge Li Zheng Dan (Steamed Egg with Clams)
Made with hot water, not broth! Chinese tea bowl stew with clam flavor and sesame oil
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Yan Du Xian (Spring Bamboo and Salt-cured Pork Soup)
The concept of Chinese soup is changing! Shanghai Spring where the flavors of raw and salted meat blend together
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Hu La Tang (Spicy Pepper Soup)
My stomach burns in the morning! Northern China Alarm Soup with Lots of Black Pepper
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Dou Fu Nao (Savory/Sweet Silken Tofu Brain)
Tofu Brain Spills from Spoon to Support Chinese Morning
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Bo Bo Ji (Cold Skewers in Spicy Broth)
Cold hot pot!? The pleasure of pulling out a bright red skewer stuck in a pot
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Guo Qiao Mi Xian (Crossing the Bridge Noodles)
Scorching soup that doesn't steam! Magic noodles to sink ingredients by yourself
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Lanzhou Beef Noodles (Hand-pulled Noodle Soup)
Tens of thousands of stores across China! The Art of Beating "One Clear, Two White, Three Reds, Four Greens, Five Yellow" by Artisans in the Air
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Yang Rou Pao Mo (Mutton Soup with Torn Bread)
A ritual before eating is required! Xi 'an sheep soup with its own bread shredded into bean sizes
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Yang Za Sui (Mutton Offal Soup)
Zero smell! Pure white collagen soup stewed with "everything" of sheep
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He Le Mian (Extruded Thick Noodle Soup)
The origin of the pasta machine!? Silk Road Round Noodles Extruded by Giant Teco
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Gang Zi Rou (Enamel Mug Mutton Stew)
Hollow Cup Magic - Desert Nation's Ultimate Lamb Soup
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Suan Tang Shui Jiao (Xi'an Sour and Spicy Dumpling Soup)
Refreshing acidity and sheep flavor! Xi 'an's Famous Red Gyoza Soup
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Qu Qu (Uyghur Mutton Dumpling Soup / Chuchura)
Silk Road Wonton Healing Stewed in Tomato and Sheep Soup
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Qing Tang Yang Rou (Clear Mutton and Radish Soup)
Transparent enough to see the bottom! A magical soup that extracts only the pure flavor of lamb
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Yang Rou Fen Tang (Mutton and Glass Noodle Soup)
The Best Comfort Food in Winter! Extreme spring rains sucking up sheep broth
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Hu La Tang (Hot Pepper Soup)
Breakfast with a burning tongue! Draught soup with lots of pepper and meaty umami
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Shui Pen Yang Rou (Clear Mutton Soup with Flatbread)
Lamb consommé! The bliss of soaking and eating bread in a clear soup
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Wan Zi Tang (Halal Mutton Meatball Soup)
Fluffy lamb dumplings! Islamic family soup with aromatic spices
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You Cha (Fried Flour and Nut Soup)
Hot drizzle soup with flour and beef fat, not tea
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Mian Qi Zi (Diamond Noodle Soup)
Noodles to drink with a spoon! Nomadic love "tiny diamond-shaped pasta" soup
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Jiang Shui Mian (Lanzhou Fermented Celery Noodles)
No vinegar used! A "living soup" that you eat with the intense acidity of fermented celery.
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Yang Rou Cuan Mian (Quick-Boiled Mutton Noodles)
Do not simmer meat! Ultimate lamb noodles through the fire with "sausage" in hot water
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