Chang Fen (Cantonese Rice Noodle Rolls)
Drinking tea is super classic! The Ultimate Melt-in-the-Mouth Rice Roll
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Spices
— recipes
Asian recipes you can make at home (39 recipes). Spices available at Shin-Okubo grocery stores.
Luo Bo Gao (Cantonese Turnip Cake)
Drinking tea is a classic! The outside is crispy, and the inside is a superb "daikon mochi"
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Nuo Mi Ji (Lotus Leaf Sticky Rice with Chicken)
Opening the lotus leaves explodes the scent! "Chinese Okowa", the highest peak of Hong Kong tea drinking
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Typhoon Shelter Crab
Crabs buried in a mountain of garlic! Hong Kong Fisherman's Town's Strongest Spicy Seafood
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Crispy Roast Pigeon
北京ダックを超える皮の旨さ！香港名物「ハトの丸焼き」
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Salted Fish and Chicken Fried Rice
クセになる発酵臭！香港の茶餐廳で愛される「くさいチャーハン」
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Pineapple Bun (Bolo Bao)
パイナップルは入ってない！熱々パンと冷たいバターの「氷火」の絶頂
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Luo Bo Niu Nan (Cantonese Beef Brisket and Radish Stew)
The scent of Hong Kong's streets! "Torotoro Daikon Radish" infused with the umami of beef belly
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Spices
Liu Sha Bao (Salted Egg Yolk Custard Bun)
Crack it and the golden magma will overflow! Sweet and Sour Hong Kong Custard Man
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Singapore Noodles (Hong Kong Style Curry Rice Noodles)
シンガポールには存在しない！？香港カフェ発祥の絶品カレービーフン
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Ham Sui Gok (Fried Glutinous Rice Dumpling)
外はサクサク、中はモチモチ！飲茶に欠かせない揚げもち餃子
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Mango Pancake (Hong Kong Mango Crepe)
Pronouns of Hong Kong Sweets! Ultimate Crepe with Whole Mango
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Hong Kong Style French Toast (Sai Do Si)
カロリーの暴力！ピーナッツバターを挟んで「揚げる」香港トースト
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Hokkien Fried Rice (Fujian Fried Rice)
福建省には存在しない！？香港発祥の「最強あんかけチャーハン」
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Clear Broth Beef Brisket
透明なスープに牛の旨味が大渋滞！香港麺の最高峰ベース
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Spices