Chen Mapo Tofu (Authentic Sichuan Mapo Tofu)
My tongue is burning and I'm sweating! Authentic Sichuan taste that is different from Japanese Mapo
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For everyone recipes
Asian recipes you can make at home (1,103 recipes). Spices available at Shin-Okubo grocery stores.
Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Golden soup! The sour taste of fermented Chinese cabbage enhances the sweetness of white fish
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Yanji Cold Noodles
Fantastic soup with ice! Chinese Korean cold noodles with apples and watermelon
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Yu Mi Wen Mian (Warm Corn Noodles)
鮮やかな黄色！トウモロコシの甘みが香るモチモチ温麺
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Xi Hong Shi Chao Ji Dan (Stir-fried Tomato and Egg)
Comfort food
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Yu Xiang Rou Si (Shredded Pork in Garlic Sauce)
No fish in!? Charming Sichuan Stir Fry with Sweet, Sour and Spicy
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Gan Bian Si Ji Dou (Dry-Fried Green Beans)
Fry until the green beetle is wrinkled! The Ultimate Vegetable Appetizer
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Chinese!? Peanut and Chicken Sweet and Spicy Lychee Flavor
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Suan Rong Kong Xin Cai (Garlic Water Spinach)
It can never be made by domestic firepower! Sauté in seconds with a professional Chinese hotpot
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Tang Cu Li Ji (Sweet and Sour Pork Tenderloin)
I don't need vegetables! The Ultimate Soy Sauce Pork Contest with Meat and Sweet Vinegar
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Stir-fried Pork Belly with Yanbian Kimchi
Grilling sour kimchi in pork fat! A rice thief for the Korean ethnic group in China.
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Ma La Xiang Guo (Spicy Dry Hot Pot)
Coming in a huge bowl! Soupless hot pot with all your favorite ingredients
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Suan La Tang (Authentic Hot and Sour Soup)
It is very different from the taste of Japan! Authentic spicy soup with white pepper baking
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Ge Da Tang (Dough Drop Soup)
おばあちゃんの味！小麦粉のダマが浮かぶ優しいトマトスープ
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Pi Dan Shou Rou Zhou (Century Egg and Pork Congee)
Simmer until the shape of the rice disappears! Torotoro's exquisite porridge blended with umami
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Xiao Long Bao (Soup Dumplings)
Beware of burns - hot golden soup trapped in ultra-thin skin
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Chun Bing (Beijing Spring Pancakes)
Only Peking Duck skin!? Magical crepes with your favorite side dishes
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Yangzhou Fried Rice
米粒が黄金に輝く！具材の旨味が凝縮した中国最高峰のチャーハン
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Guo Tie (Pan-fried Potstickers)
Both ends open!? Beijing-style grilled dumplings with burnt gravy and feathers
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Tang Ban Xi Hong Shi (Tomatoes with Sugar)
The original scenery of summer in China! Tomatoes are “fruits”, not vegetables
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Zhu You Ban Fan (Lard and Soy Sauce Rice)
Chinese Egg Rice! Devilish taste with lard and soy sauce dissolving in hot rice
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Xian Dou Jiang (Savory Soy Milk Soup)
The moment soy milk turns into tofu! The Ultimate Breakfast in Taiwan and Southern China
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La Ba Suan (Emerald Green Pickled Garlic)
This green color with zero coloring!? Magic garlic to accompany dumplings
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Xian Ya Dan (Salted Duck Egg)
黄身から黄金の油が滴る！お粥の最強の友
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