Lei Jiao Pi Dan (Mashed Century Egg with Charred Chilies)
It doesn't cut neatly! Peatanut in Hunan, crushing into mud with an abrasive bowl
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For everyone recipes
Asian recipes you can make at home (1,103 recipes). Spices available at Shin-Okubo grocery stores.
You Men Sun (Braised Spring Bamboo Shoots)
It's not a ramen dish! Sweet, glowing bamboo shoots feast
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Siu Yuk (Crispy Roast Pork Belly)
Char siu won't cook! Glass Pork Skin Grilled in a Salt Dome
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Sheng Chao Niu Rou Fan (Beef and Lettuce Fried Rice)
Lettuce Fried Rice Honke! It is an iron rule for lettuce to be put in after the fire is stopped.
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Yang Zhi Gan Lu (Mango Pomelo Sago)
Tapioca Milk Tea is next! Hong Kong's Golden Desserts to Drink
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Shanghai Big Wontons (Pork and Shepherd's Purse Wontons)
Dumplings no longer! Shanghai's "Eating Wonton" filled with the scent of nazuna
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Xiao Cong Ban Dou Fu (Tofu with Scallion and Sesame Oil)
No soy sauce! The Aesthetics of "One Clear, Two White" Made with Sesame Oil and Salt
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Shou Tao Bao (Birthday Peach Buns)
Not just cute treats! A small peach overflows from a huge peach
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Bai Qie Ji (Cantonese White Cut Chicken)
It's the opposite of slaughtered chicken! Cantonese pride to taste the "pure flavor" of chicken with zero seasoning
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Steamed Scallops with Garlic and Glass Noodles
Spring rain is better than scallops! The magic of Cantonese siphoning seafood juice
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Qing Chao Sheng Cai (Stir-fried Lettuce)
レタスは生で食べない！10秒で仕上げる熱々のシャキシャキ野菜
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Chang Fen (Cantonese Rice Noodle Rolls)
Drinking tea is super classic! Ultra-thin rice flour roll that penetrates through the other side
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Shao Bing (Baked Sesame Flatbread)
The surface is covered in sesame seeds! Dozens of layers of traditional northern Chinese croissants
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Re Gan Mian (Wuhan Hot and Dry Noodles)
No soup! Dorodoro sesame noodles eaten by people in Wuhan every morning
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Nuo Mi Ji (Lotus Leaf Sticky Rice with Chicken)
It doesn't smell like chimaki! King of Hong Kong Drinking Tea Wrapped in Lotus Leaves
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Cong Bao Hui (Hangzhou Scallion and Dough Stick Roll)
Fried bread on an iron plate! Food stalls filled with history and resentment
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Nanchang Mixed Rice Noodles
Rice flour stains black! China's Big Buzzy Beef Dressing
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Zhi Shi Guo Cha (Cheese Foam Fruit Tea)
Sweet and Sour Cheese Tea next to Tapioca
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Taro Paste Boba Milk Tea
Sweet potatoes!? Purple taro paste sticks to the glass
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Kao Nai (Roasted Caramel Milk Tea)
The fragrance is different! Exquisite milk tea with "stir-frying" tea leaves and sugar
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Rou Song Xiao Bei (Pork Floss Cake)
Sweet cake and pork!? The champion of Chinese bakery enthusiasm in all of China
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Xian Rou Yue Bing (Savory Pork Mooncake)
There's no pussy in it! Mooncakes filled with gravy and crispy pie dough
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Shuang Pi Nai (Double-Skin Milk Pudding)
Gelatin-free! A traditional milk pudding with a "double" layer of milk membrane
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Shao Xian Cao (Hot Grass Jelly Dessert)
Black Slime!? Hot Herbal Jelly and Beans Jewelry Box
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