— recipes - Asian Food Navi

Longjing Xia Ren (Stir-fried Shrimp with Longjing Tea)

野菜でカサ増ししない！エビと茶葉だけで作る純白の芸術

China

Ingredients

Peeled shrimp (River shrimp best)Longjing Tea leavesEgg whitePotato starchSalt

Spices

Pure aroma and faint astringency of Longjing tea

Gluten-free

Xi Hu Cu Yu (West Lake Vinegar Fish)

油で揚げない酢豚！？淡水魚を極上の黒酢タレで包む芸術

China

Intermediate Fish Dish Zhejiang/Hangzhou No Oil Used

Ingredients

Whole white fish (Sea Bass etc.)Zhenjiang Vinegar (Black vinegar)Soy sauceSugarGinger

Spices

Intense rich tartness and sweetness of black vinegarGinger freshness

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Cong Bao Hui (Hangzhou Scallion and Dough Stick Roll)

Fried bread on an iron plate! Food stalls filled with history and resentment

China

Everyone Snack/Street Food Zhejiang Specialty Smashed Flat

Ingredients

Thin crepe (Spring roll skins work)You Tiao (Fried dough stick)Green scallionSweet bean sauceChili sauce

Spices

Roasted scallion aromaSweetness of bean sauce

Spice level Lv.1

Vegetarian

Dongpo Rou (Hangzhou Braised Pork Belly)

水は一滴も入れない！紹興酒だけで蒸し煮にする角煮の最高峰

China

Everyone Braised/Meat Dish Zhejiang/Hangzhou Tied with Straw

Ingredients

Skin-on Pork belly (massive block)ScallionGingerShaoxing Wine (massive)Soy sauce

Spices

Rich aroma of Shaoxing wine and rock sugar depth

Dong Po Rou (Hangzhou Braised Pork Belly)

水は一滴も使わない！紹興酒で煮込む「蘇東坡」が愛した究極の角煮

China

Everyone Braised/Meat Zhejiang/Hangzhou Cuts with Chopsticks

Ingredients

Skin-on pork belly (giant cubes)Shaoxing wine (massive)Soy sauceDark soyRock sugar

Spices

Mellow aroma of massive Shaoxing wine and rock sugar depth

Long Jing Xia Ren (Stir-fried Shrimp with Longjing Tea)

高級緑茶の葉ごと食べる！白玉のように輝くエビの究極の清炒

China

High-end/Seafood Stir-fry Zhejiang Cuisine Hangzhou Specialty Tea Aroma

Ingredients

Peeled shrimpLongjing tea leavesEgg whitePotato starchSalt

Spices

Refreshing bitterness and noble aroma of Longjing tea

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Xi Hu Niu Rou Geng (West Lake Beef Soup)

It expresses the lake surface of West Lake! Premium beef soup with egg whites floating like snow

China

Everyone Soup Zhejiang Cuisine Hangzhou Specialty Egg White

Ingredients

Lean beefEgg whitesSilken tofuCorianderWood ears

Spices

Refreshing sting of white pepper and cilantro aroma

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Dongpo Pork (Hangzhou Braised Pork Belly)

箸で切れる奇跡の豚肉！中国全土の「角煮」のルーツとなった文豪の傑作

China

Everyone Braised Meat Zhejiang Cuisine Hangzhou Specialty

Ingredients

Skin-on pork bellyShaoxing wineSoy sauceDark soyRock sugar

Spices

Mellow aroma of massive Shaoxing wine and profound depth of rock sugar

Longjing Shrimp (Hangzhou Stir-fried Shrimp with Longjing Tea)

緑茶とお酒の芳醇な香り！エビと名茶が織りなす杭州の最高傑作

China

High-end Seafood Zhejiang Cuisine Hangzhou Specialty Green Tea

Ingredients

Peeled river shrimpLongjing green tea leavesEgg whitePotato starchSalt

Spices

Clean bitterness and aroma of Longjing teapure sweetness of shrimp

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Osmanthus Sticky Rice Lotus Root

穴の中にはモチ米がぎっしり！金木犀香る江南の雅なスイーツ

China

Everyone Dessert Appetizer Jiangnan Cuisine Hangzhou Specialty

Ingredients

Thick lotus rootGlutinous riceRock sugarBrown sugarRed dates

Spices

Noble floral aroma of Osmanthus and deep sweetness of brown sugar

VegetarianVeganGluten-free

Sister Song's Fish Broth

Express crab without using crab meat! The legendary fish soup from the Southern Sung Dynasty

China

High-end Soup Fish Zhejiang Cuisine Hangzhou Specialty

Ingredients

White fishDried shiitakeBamboo shootsJinhua hamChicken broth

Spices

The 'crab illusion' extracted by black vinegar and gingerand the smooth viscosity

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Fried Tofu Skin Rolls (Dry-Fried Sounding Bells)

When you bite, the bell rings!? Ultra-thin crispy deep-fried rolls with fresh tofu leaves

China

Everyone Fried Dim Sum Zhejiang Cuisine Hangzhou Specialty

Ingredients

Paper-thin raw tofu skinMinced porkCooking wineScallionGinger

Spices

Shattering crunch of multi-layered paper-thin yuba and pork umami