Ganjang Gejang (Soy Sauce Marinated Crab)
Another name for a rice thief! Sweet Soy Sauce Pickled in Raw Crab
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For enthusiasts recipes
Asian recipes you can make at home (341 recipes). Spices available at Shin-Okubo grocery stores.
Authentic Samosa
No-fail for beginners! Authentic crunchy and flaky samosa made from scratch
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Authentic Achar
Professional technique at home! Authentic spiced pickle aged over days
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Ya Bo (Spicy Braised Duck Neck)
Shin-Okubo's Gachi Chinese symbol! Spicy Duck Neck Sucking Meat Around Bones
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Ya She (Braised Duck Tongues)
Once you eat it, you can't get out! Kolikoli & Torotoro Fine Delicacies
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Ya Tou (Spicy Duck Head)
Appearance has a tremendous impact! The ultimate cerebral delicacy
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Yang Rou Chuan (Spicy Lamb Skewers)
The absolute king of Gachi Chinese BBQ! Cumin and peppers explode on lamb skewers
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Fu Qi Fei Pian (Sliced Beef and Ox Tongue in Chili Sauce)
A spicy hormone cold dish made by the couple! Shibuya Red Oil Sea
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Luo Si Fen (Snail Rice Noodle Soup)
Shit! But it's delicious! Ultimate poisoned noodles with a strong smell of fermentation
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Luwei (Chinese Spiced Master Stock Braise)
The secret "Lao Lu" is alive! China's 4,000-Year-Old Magical Spice Stew
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Jiang Da Gu (Braised Pork Spine)
Put on your gloves and go wild! Stewed Pork Spine Sucked to the Marrow
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Yang Xie Zi (Braised Lamb Spine)
Winter in Beijing! Spicy Hotpot with Scorpion Bones
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Shui Zhu Rou Pian (Water-Boiled Spicy Pork)
The name is "Boiled in water", but in reality it is "Oil Hell"! Szechuan cuisine at its best
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Mao Xue Wang (Duck Blood and Tripe in Spicy Broth)
Red pudding on red soup! Born in Chongqing, a magic pot of blood and cuttlefish
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Pao Jiao Niu Wa (Bullfrog with Pickled Chilies)
The Ultimate Collaboration of Spicy Sour Fermented Chili and Frog
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Lao Hu Cai (Tiger Salad)
Fierce as a tiger! Punishable game salad with green peppers and spices
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Sheng Suan (Eating Raw Garlic Cloves)
A bite of dumplings, a bite of garlic! Absolute Rules for Northern Chinese
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Dou Zhi (Fermented Mung Bean Juice)
A rag? A habit unique to fermentation products!? The craziest fermented soup that Beijingers are enthusiastic about
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Mao Dan (Balut / Half-Hatched Egg)
Keep your feathers and bones intact! The ultimate delicacy to eat whole chicks on the verge of hatching
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Chao Can Yong (Stir-fried Silkworm Pupae)
Looks like a giant caterpillar! High-protein snacks that pop when chewed
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Kao Nao Hua (Spicy Roasted Pig Brain)
Whites? Foie Gras? Boiled Pork Brain in Aluminum Foil
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Zhe Er Gen (Fish Mint Root Salad)
The smell of mud, blood and fish!? Devil's root vegetables loved by people in southwestern China
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Changsha Stinky Tofu (Black Fried Tofu)
Looks like black charcoal! The smell is strong fermentation! Excellent umami when eaten!
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Da Cong Zhan Jiang (Raw Scallions with Soybean Paste)
Leeks are vegetable sticks! Shandong's Excessive Daily Eating
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