Oc Len Xao Dua
Chewing is fun! Stir-fried mussels with rich coconut milk
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Spices
— recipes
Asian recipes you can make at home (148 recipes). Spices available at Shin-Okubo grocery stores.
Oc Huong Nuong Moi
Scented Shellfish - Simple Straight Charcoal Grilled Bay Shellfish
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Muc Nuong Sate
ビールが水のように消える！イカの激辛レモングラス炭火焼き
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Chingri Malai Curry
The taste of shelled shrimp explodes! Rich coconut milk curry
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Kochu Pata Chingri
Stop the tingling in your throat! Rich Mash of Taro Leaves and Small Shrimp
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Kao Sheng Hao (Grilled Garlic Oysters)
A sea of garlic on a husk! Cantonese-style, supreme grilled oysters
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Kao Da Xia (Spicy Grilled Prawn Skewers)
The shells are crunchy! A headed shrimp dressed in cumin and chili peppers
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Ban Hai Zhe (Jellyfish Salad)
宴会の幕開け！キュウリとクラゲの黄金コンビ
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Ma La Xiao Long Xia (Spicy Crawfish / Crayfish)
The late-night stall is a bright red mountain! Crayfish enthusiasts all over China
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Xue Han (Blanched Blood Clams)
Blood drips when you open the shell!? A vampire shell that boils for 3 seconds
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Chaoshan Sheng Yan (Raw Marinated Seafood)
通称「潮州の毒薬」！生きたカニやエビのニンニク醤油漬け
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Bao Chao Tian Luo (Stir-fried River Snails)
Phew! The pleasure of sucking out. Tanishi piles up on the night market table
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Gan Shao Xia Ren (Authentic Sichuan Chili Shrimp)
I don't use ketchup! The Truth of the Authentic Sichuan Shrimp Chili
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Fu Gui Xia Qiu (Hong Kong Walnut Mayo Shrimp)
Shrimp Mayo was born in Japan! Sweet Dim Sum Re-imported to Hong Kong
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Longjing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Vegetables won't make you crunchy! Pure white art made with only shrimp and tea leaves
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Guo Ba (Sizzling Seafood Rice Crusts)
"Juh!" sounds on the table! Seafood okage with eyes and ears
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Hong Shao Pai Chi (Braised Whole Shark Fin)
It's a different dimension than artificial spring rain soup! The finest stew of a whole shark fin
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Steamed Scallops with Garlic and Glass Noodles
Spring rain is better than scallops! The magic of Cantonese siphoning seafood juice
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Song Shu Gui Yu (Squirrel-Shaped Sweet and Sour Fish)
Fish turn into squirrels with a knife!? The Best Art of Sweet Anchovy Fish
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Qing Zheng Yu (Steamed Fish with Scallion Oil)
I don't boil fish! The highest peak of "steamed fish" that explodes the aroma of green onions with hot oil
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Jiao Yan Xian You (Salt and Pepper Squid)
Not tempura! Flowering squid and "sansho salt" fried in crispy frying
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Sha Guo Zhou (Chaozhou Seafood Claypot Congee)
Porridge and peanut butter!? Golden earthenware porridge melting crab flavor
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Kao Sheng Hao (Grilled Oysters with Garlic)
I can't see the oysters! The real smoke of the night market is "grilled oysters with grilled garlic"
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Qing Zheng Da Zha Xie (Steamed Shanghai Hairy Crab)
秋の江南の宝石！濃厚な黄金のカニ味噌を黒酢と生姜ですする
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