Description
A sizzling, crispy, savory Vietnamese crepe made of rice flour, coconut milk, and turmeric, folded over pork, shrimp, and bean sprouts.
Restaurants serving Banh Xeo
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice flour
- Coconut milk
- Turmeric
- Pork belly
- Shrimp
- Bean sprouts
Instructions
- Make yellow batter with rice flour, coconut milk, turmeric.
- Pour into hot pan, add fillings.
- Fold in half.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Rice flour, Canned coconut milk
Pairing
Mustard greens / Nuoc Cham
Trivia
'Xeo' mimics the sizzling sound when batter hits the pan. The yellow color is turmeric, not egg.
Eating tips & etiquette
Cut into bite-sized pieces, wrap in large leaves (lettuce/mustard greens) with herbs, and dip in sauce.
Allergen
Pork, Shrimp, Fish