Tteokbokki (Spicy Stir-fried Rice Cakes)
The king of food stalls! A national snack that is bright red and motivated
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Spices
韓国・屋台食 recipes
Asian recipes you can make at home (12 recipes). Spices available at Shin-Okubo grocery stores.
Chungmu Gimbap
A specialty of the port town of Tongyeong! Seaweed rolls without ingredients and spicy side dishes
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Spices
Beondegi (Silkworm Pupae)
It smells like a deep thing in the back of a Korean alley
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Spices
Hotteok (Sweet Pancake)
Cinnamon and brown sugar melt! Winter street bread
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Spices
Gyeran-ppang (Egg Bread)
1 Whole Egg! Sweet and Sour Winter Bread
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Spices
Bungeo-ppang (Carp-shaped Pastry)
Is it rooted in Japanese taiyaki? Winter "funayaki"
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Spices
Gimmari (Deep-fried Seaweed Spring Rolls)
Toppocchi's Eternal Companion! Crispy seaweed and mochimochi spring rain
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Spices
Mayak Gimbap (Mini Seaweed Rolls)
Once eaten, it doesn't stop! Bite-sized nori rolls with oyster sauce
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Sundae Bokkeum (Stir-fried Blood Sausage)
Feeling like a junkie! Stir-fried black intestines with spring rain
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Spices
Cupbap (Rice in a Cup)
Mix it all up and squeeze it in! Junk rice from prep school district
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Spices
Gyeran-ppang (Egg Bread)
The winter tradition of street stalls! Sweet and Sour Hokahoka Egg Bread with Whole Eggs
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Spices
Gimbap (Korean Seaweed Rice Roll)
The smell of sesame oil is appetizing! Plenty of Korean-style Thick Rolls
Ingredients
Spices