Song Shu Gui Yu (Squirrel-shaped Mandarin Fish)
Fish turn into squirrels!? The highest peak of sweet vinegar ankake glowing with artistic knife craftsmanship
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China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Suan Rong Zheng Shan Bei (Steamed Scallops with Garlic and Glass Noodles)
The star of the seafood restaurant! Exquisite garlic spring rain that sucks up the scallop flavor
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Dou Fu Nao (Northern Tofu Pudding with Savory Gravy)
Like a brain!? Morning face with the finest tofu and soy sauce sauce
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Luo Bo Gao (Cantonese Turnip Cake)
Drinking tea is a classic! The outside is crispy, and the inside is a superb "daikon mochi"
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Nuo Mi Ji (Lotus Leaf Sticky Rice with Chicken)
Opening the lotus leaves explodes the scent! "Chinese Okowa", the highest peak of Hong Kong tea drinking
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Fujian Bian Rou (Pounded Meat Wonton)
Both skin and bean paste are made of meat!? Absolute Signature Menu of Sha County Snacks
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Shaxian Ban Mian (Peanut Butter Noodles)
The strongest junk noodles from China's largest chain
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Wa Guan Tang (Jiangxi Earthen Jar Soup)
Simmer for a whole day in a giant pot over 1 meter! Jiangxi Soul Soup
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Huang Men Ji Mi Fan (Braised Chicken with Rice)
Sweeping China's street corners! Shiitake Mushroom and Chicken "Strongest Rice Thief" Earthen Pot
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Lv Rou Huo Shao (Donkey Meat Sandwich)
「天上龍肉、地下驢肉」！極上のロバ肉を挟んだサクサクのパイ
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Ye Zi Ji (Hainan Coconut Chicken Hot Pot)
I don't use a drop of water! Stew chicken in 100% pure coconut juice
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Qing Bu Liang (Hainan Sweet Coconut Soup)
Sweets that represent the tropical night market! "Eat Medicated Coconut Milk"
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Hu Jiao Bing (Black Pepper Pork Bun)
台湾夜市の絶対王者！黒胡椒がガツンと効いた熱々、肉汁爆弾
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Jiang Xiang Bing (Tujia Sauce Flatbread)
中国版ストリートピザ！甘辛ソースを塗ったサクサクの「千層パイ」
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Zhu Tong Fan (Yunnan Bamboo Tube Rice)
The scent of green bamboo envelops the rice! The Ultimate Outdoor Meal for Yunnan Ethnic Minorities
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Typhoon Shelter Crab
Crabs buried in a mountain of garlic! Hong Kong Fisherman's Town's Strongest Spicy Seafood
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Crispy Roast Pigeon
The deliciousness of the skin surpasses that of Peking Duck! Hong Kong Specialty "Round Grilled Pigeons"
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San Bei Ji (Three Cup Chicken)
I don't use a drop of water! Taiwan's national chicken dish made with sesame oil, soy sauce, and alcohol
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Cang Ying Tou (Taiwanese Fly's Head Stir-fry)
Eat a fly's head!? Strongest side dish with crispy bean paste and leek stems
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Oyster Omelet (O-a-jian)
The superb motif of the starch weave! Taiwan Night Market Oyster Omelette
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Osmanthus Sticky Rice Lotus Root
穴の中にはモチ米がぎっしり！金木犀香る江南の雅なスイーツ
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Salted Fish and Chicken Fried Rice
The fermentation stench gets addictive! Kusai Fried Rice Beloved by Hong Kong Tea Restaurants
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Pineapple Bun (Bolo Bao)
パイナップルは入ってない！熱々パンと冷たいバターの「氷火」の絶頂
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Hua Juan (Scallion Steamed Buns)
美しい花の形！ごま油とネギが香る「具なし豚まん」
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