Chao Gan Er (Beijing Liver and Intestine Stew)
I don't use spoons!? Beijing motsu soup sliced from the edge of the bowl
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中国・とろみ recipes
Asian recipes you can make at home (15 recipes). Spices available at Shin-Okubo grocery stores.
Shi Jin Hui Fan (Mixed Gravy over Rice)
"Chinese rice bowl" is a Japanese dish! This is the true identity of authentic ankake gohan
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Zha Chun Juan (Authentic Crispy Spring Rolls)
The contents are not sloppy! Authentic spring rolls with outstanding ingredient texture
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Tang Yu Miao (Sweet Taro and Osmanthus Soup)
Beautiful ruby color! The finest sweets of "taro" scented with golden rhinoceros
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Hu La Tang (Hot Pepper Soup)
Breakfast with a burning tongue! Draught soup with lots of pepper and meaty umami
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Dou Mian San Fan (Lanzhou Bean Flour Porridge)
The more chopsticks you stand up, the more muddy you are! Lanzhou Winter Heritage Made with Pea Flour
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Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)
The finest masterpiece of the City of Vinegar! Stir-fried pork with oil and black vinegar
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Chao Gan Er (Beijing Braised Pork Liver and Intestine)
The more chopsticks you stand up, the more muddy you are! Pekingese sushi garlic motsu breakfast
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Zao Liu Yu Pian (Sliced Fish in Wine Lees Sauce)
The sweet aroma of sake lees is intoxicating! Fine fish dishes as white as snow
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Xi Hu Niu Rou Geng (West Lake Beef Soup)
It expresses the lake surface of West Lake! Premium beef soup with egg whites floating like snow
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Henan Starch-Thickened Malatang
Eat soup rather than drink it! Hot and Spicy Hot Soup in Henan Province
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Dou Fu Nao (Northern Tofu Pudding with Savory Gravy)
Like a brain!? Morning face with the finest tofu and soy sauce sauce
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Cantonese Beef Congee (Sheng Gun Niu Rou Zhou)
Potage with completely melted rice! Raw beef shabu-shabu with hot porridge
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Sister Song's Fish Broth
Express crab without using crab meat! The legendary fish soup from the Southern Sung Dynasty
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Guo Ba Cai (Tianjin Pancake Soup)
Pour the crêpes into the soup!? Rich ankake to color the morning of Tianjin
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