中国・魚料理 recipes - Asian Food Navi

Kao Yu (Sichuan Grilled Fish in Spicy Broth)

A giant iron plate occupying a table! Grilled Fish x Hot Pot's Strongest Fusion

China

Ingredients

Massive freshwater fish (Tilapia/Sea Bass)Vegetables (Lotus root etc.)DoubanjiangChiliSichuan peppercorn

Spices

Fusion of charcoal-grilled aroma and Ma La broth

Spice level Lv.6

Chou Gui Yu (Stinky Mandarin Fish)

Rotten!? A big reversal from a strong fermentation odor to the finest garlic soy sauce flavor

China

Super Hardcore Fish Dish Anhui Specialty Fermented Odor

Ingredients

Mandarin Fish (or Sea Bass)Coarse saltMinced porkBamboo shootsGarlic

Spices

Intense fermented ammonia odorGarlic soy aroma

Spice level Lv.3

Yu Tou Pao Bing (Braised Fish Head with Pancakes)

Suck on the fish's lips! Beijing's Huge Soy Sauce Stew

China

Intermediate Fish Dish/Staple Beijing Specialty Gelatinous

Ingredients

Giant white fish headPork bellyLao Bing (Chinese pancake)Soy sauceSugar

Spices

Sweet-savory soy/sugarPork fat depth

Spice level Lv.1

Xi Hu Cu Yu (West Lake Vinegar Fish)

Soy pork that is not fried in oil!? The Art of Wrapping Freshwater Fish in the Finest Black Vinegar Sauce

China

Intermediate Fish Dish Zhejiang/Hangzhou No Oil Used

Ingredients

Whole white fish (Sea Bass etc.)Zhenjiang Vinegar (Black vinegar)Soy sauceSugarGinger

Spices

Intense rich tartness and sweetness of black vinegarGinger freshness

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Duo Jiao Yu Tou (Steamed Fish Head with Chopped Chili)

Appearance has a tremendous impact! Fish heads covered in bright red fermented chili

China

Hardcore Fish/Steamed Hunan Specialty Fermented Chili Spice

Ingredients

Massive fish head (Bighead CarpSnapperor Yellowtail)Duo Jiao (Hunan fermented chopped chilies)Garlic

Spices

Lactic acid tartness and violent heat of Duo Jiao (fermented chili)

Spice level Lv.5

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Shui Zhu Yu (Sichuan Boiling Oil Fish)

Fish swim in oil! Sichuan's hot and spicy king in the size of a washbasin

China

Hardcore Fish/Hot Pot Sichuan Specialty Ultra Spicy/Sea of Oil

Ingredients

White fish (Grass Carp/Cod/Sea Bass)Dried red chilies (massive)Sichuan pepper (massive)Bean sproutsDoubanjiang

Spices

Exploded chili heat (La) and Sichuan pepper numbness (Ma) via boiling oil

Spice level Lv.5

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Zao Liu Yu Pian (Sliced Fish in Wine Lees Sauce)

The sweet aroma of sake lees is intoxicating! Fine fish dishes as white as snow

China

Everyone Fish/Stir-fry Shandong Cuisine Beijing Cuisine Wine Lees Aroma

Ingredients

White fish filletsWine leesSuperior brothWood earsEgg white

Spices

Sweetnobleand mellow fermented aroma emitted by wine lees

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Dou Hua Yu (Sichuan Spicy Fish with Soft Tofu)

Fluffy x Fluffy Miracle! Sichuan's finest hot pot where burdock tofu and white fish melt together

China

Hardcore Fish/Tofu Sichuan Cuisine Chongqing Cuisine Fluffy/Ultra Spicy

Ingredients

White fishDou Hua (or ultra-silken tofu)DoubanjiangDried red chiliesSichuan pepper

Spices

Intense heat of Doubanjiang/chilies (La) and Sichuan pepper numbing (Ma)

Spice level Lv.5

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Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)

Not only is it painful, Sichuan! Excellent fish soup with a sour taste of lactic fermentation

China

Everyone Fish Soup Sichuan Cuisine Chongqing Specialty

Ingredients

White fishSichuan Suan CaiPao JiaoGarlicGinger

Spices

Lactic tartness of Suan Cai and heat of Pao Jiao (fermented chilies)

Spice level Lv.2

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Song Shu Gui Yu (Squirrel-shaped Mandarin Fish)

Fish turn into squirrels!? The highest peak of sweet vinegar ankake glowing with artistic knife craftsmanship

China

High-end Fish Fried Jiangsu Cuisine Suzhou Specialty

Ingredients

Mandarin fish (white fish)Potato starchKetchupSugarWhite vinegar

Spices

Floral sweet-sourness of ketchup/vinegar and crispy batter

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Sha Guo Yu Tou (Claypot Fish Head Soup)

Fish Heads are a Dashi Treasure Trove! A supreme earthenware pot whose soup is as white as milk

China

High-end Hot Pot Jiangsu Cuisine Fish Paitan Broth

Ingredients

Giant fish headTofuScallionGingerWhite pepper

Spices

Intense collagen emulsified by high heat and white pepper aroma

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Guizhou Sour Soup Fish

My legs tremble if there is no sourness!? Myao Traditional Fermented Tomato Fish Hot Pot

China

Everyone Hot Pot Fish Guizhou Cuisine Ethnic Minority Cuisine

Ingredients

River fish (White fish)Fermented tomatoes (Hong Suan Tang)Litsea cubeba (Spice)GarlicGinger

Spices

Piercing acidity of lactic-fermented tomatoes and citrus aroma of Litsea cubeba

Spice level Lv.3

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Pan-fried Hairtail Fish

Absolute Regular for Chinese Dining Tables! Grilled Crispy Gold Swordfish

China

Everyone Fish Pan-fried Home Cooking Hairtail

Ingredients

Hairtail fishSaltWhite pepperCooking wineScallion

Spices

Roasted aroma of crispy hairtail skin and simple saltiness

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Sister Song's Fish Broth

Express crab without using crab meat! The legendary fish soup from the Southern Sung Dynasty

China

High-end Soup Fish Zhejiang Cuisine Hangzhou Specialty

Ingredients

White fishDried shiitakeBamboo shootsJinhua hamChicken broth

Spices

The 'crab illusion' extracted by black vinegar and gingerand the smooth viscosity

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Sweet and Sour Carp (Tang Cu Li Yu)

A carp flying in the sky!? Shandong cuisine boasts dynamic "Maruage" fish dishes

China

High-end Fish Fried Shandong Cuisine Jinan Specialty

Ingredients

Whole CarpBlack vinegarSugarWheat flourPotato starch

Spices

Intensechoking sweet-sourness created by massive vinegar and sugar

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Steamed Wuchang Bream

毛沢東の詩にも詠まれた！「千の湖」湖北省が誇る幻の淡水魚

China

High-end Fish Steamed Hubei Cuisine Wuhan Specialty

Ingredients

Wuchang Bream (or Sea BreamSea Bass)ScallionGingerSweet soy sauce

Spices

Scallion aroma bloomed by hot oilpure fish sweetnessand umami of sweet soy

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