Tang Cu Pai Gu (Sweet and Sour Spareribs)
I'll suck you to the bone! Shanghai's Famous Black Tekateka Premium Spare Ribs
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中国・煮込み recipes
Asian recipes you can make at home (77 recipes). Spices available at Shin-Okubo grocery stores.
Dongpo Pork (Hangzhou Braised Pork Belly)
Miracle pork cut with chopsticks! Masterpieces of the literary magnate who became the roots of "kakuni" all over China
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Lion's Head Meatballs (Huaiyang Braised Giant Meatballs)
Softness you can't hold with chopsticks! The Ultimate Fluffy Meat Dumpling, Huge as a Lion's Head
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Buddha Jumps Over the Wall (Fujian Premium Seafood Soup)
Too much fragrance and the monks jump over the walls! The World's Most Expensive Ultimate Pot Soup
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Cong Shao Hai Shen (Braised Sea Cucumber with Scallion)
Superior Abalone! The Ultimate Stew of the Sea Cucumber Called Black Diamond
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Jiang Da Gu (Northeast Braised Pork Bones)
Cover yourself with plastic gloves! Tohoku's "Manga Meat" Smoked to the Marrow
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Mao Xue Wang (Chongqing Spicy Blood Stew)
Bright red blood pudding!? A spicy hormonal pot filled with Chongqing souls
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Xi Hong Shi Niu Nan (Tomato and Beef Brisket Stew)
Chinese-style beef stew! A large classic that combines the sour taste of tomatoes and the flavor of beef roses
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Wa Guan Tang (Jiangxi Earthen Jar Soup)
Simmer for a whole day in a giant pot over 1 meter! Jiangxi Soul Soup
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Huang Men Ji Mi Fan (Braised Chicken with Rice)
Sweeping China's street corners! Shiitake Mushroom and Chicken "Strongest Rice Thief" Earthen Pot
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San Bei Ji (Three Cup Chicken)
I don't use a drop of water! Taiwan's national chicken dish made with sesame oil, soy sauce, and alcohol
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Luo Bo Niu Nan (Cantonese Beef Brisket and Radish Stew)
The scent of Hong Kong's streets! "Torotoro Daikon Radish" infused with the umami of beef belly
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Guo Ta Dou Fu (Shandong Pan-fried Tofu in Broth)
Tofu dressed in gold! A masterpiece of Shandong cuisine sucking up soup
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Hakka Niang Dou Fu (Hakka Stuffed Tofu)
Meat in tofu! The heartwarming soul food of the Hakka people
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Jiu Zhuan Da Chang (Nine-Turn Intestines)
The ultimate overlapping hormone! Shandong cuisine boasts the art of "Jiuzhuang"
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Pi Jiu Ya (Beer Braised Duck)
I don't use water! Magic stew where beer turns duck meat into holo holo holo
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Di Guo Ji (Iron Pot Chicken with Dough Drops)
The bread pasted on the skin of the pot is exquisite! The strongest combination of meat and staple foods originated in rural areas
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Wuxi Braised Spare Ribs
Gangnam's finest "sweet" spare ribs intertwined with bright red sauces that collapse with chopsticks
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Pork Ribs with Rice Cakes
Soul food for Shanghai kids! Mochimochi rice cake with pork flavor
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Dezhou Braised Chicken
Just touch it with a chopstick and it collapses from the bone! "Miracle Round Chicken" Born by China Railway
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Mao Cai (Chengdu Mini Hot Pot)
I want to eat hot pot by myself! Chengdu produced "one person" hot and spicy stew
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Henan Braised Noodles (Hui Mian)
One of the top three Chinese noodles! Extremely wide "hand-stretched udon noodles" simmered in sheep bone soup
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Cola Chicken Wings
The taste of a mother in modern China! Coke transforms the tip of the wings into the finest teriyaki
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Northeast Pork Ribs and Green Beans Stew
Survive a freezing winter! Tohoku Mother's Taste of Pork and Green Beans
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